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My family loves pizza! There is no reason why we can’t have pizza if prepared properly. This pizza is a sourdough spelt crust that has been soaked. It is easy to digest making it a perfect choice for pizza. You will need sourdough starter and can easily make it here ...
I am so excited to bring you these 5 amazing smoothie recipes from my good friend Katie over at This Chick Cooks (I know, such a great name for a website!) Katie has a ton of great whole foods recipes and tips to revitalize you. Head on over ...
In this segment I will feature inspirational quotes that I love. If you have any quotes that you like, love, inspires you or make you think or laugh, please feel free to leave them in the comment section below and it might become one of our daily featured quotes! I ...
Would you believe me if I told you that you could extend your gardening season to be 4 months longer? Think of how much more you could grow with 4 extra months! You might believe that this can be done but when I tell you that you can do this ...
It is finally time for me to transplant some of my seedlings into my garden. In todays post, I am going to explain several key elements to help you successfully transplant your plants into your garden.
The first thing you want to do is make sure that your plants are ready ...
Welcome to Family Friendly Fridays! Today I’d like to talk about our kids and educating them about the food they eat. We take for granted the food that we bring into our homes. Now I am not talking about food we get in the supermarket on the shelves, I am ...
There is nothing I enjoy more then grilled asparagus! If you have never tried asparagus grilled before, you are in for a treat! Grilling asparagus brings out an almost nutty like flavor. The first time I grilled my asparagus I knew from that moment on, that I would always grill ...
I posted a great recipe the other day, Organic Pastured Fresh Ham Recipe With An Apricot Honey Glaze. In this recipe I cooked a delicious ham and of course, I always save the bones to make soup later on in the week. Here is that recipe! By utilizing every ...
This year for Easter I made a fresh ham. I have to say, I was super happy with the finished product. I think it is important to note, that fresh ham taste completely different the ham that has already been cured and baked. This ham is not as salty as ...
Is Your Stevia Real?
Today I want to expand a little on a post I did 6 months ago. In this video, featured below, I show you how to make your own pure stevia and liquid stevia. Making and growing your own stevia is very simple. You can save a lot ...
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