liquidaminos

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts. Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.

Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented…

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Oilive Oil

Our 100% Organic Extra Virgin Olive Oil (EVOO) is pressed from Spanish Picual olives, prized for their fruity, apple-like aroma and tangy flavor. The olives come from ancient groves arrayed on the sun drenched hills of Andalusia, where heirloom trees are tended with care and fertilized with organic compost. The family that owns the ancestral orchard picks their olives at the peak of perfection, and gently cold-presses them to create this savory sensory delight. Cold-pressed, unrefined Rich in healthful polyphenols…

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arrowroot powder

Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as Asian sweet and sour sauce. It is invaluable in cooking when you wish to have a clear, thickened sauce, for example, a fruit sauce. It will not make the sauce go cloudy, as for example will cornstarch, flour or other starchy thickening agents. The lack of gluten in arrowroot flour makes…

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organic-butter

Enjoy the wonderful flavor of grass-fed certified organic salted butter produced on the rolling hills of SE Minnesota.  Our butter is non-homogenized and minimally pasteurized since it is illegal for us to sell raw butter.  No hormones or antibiotics are used.  Only produced seasonally and in small batches.  You will marvel at the color and flavor of an old world recipe.  

Once the grass greens up and dairy cows are able to graze on fresh grass, we will have more…

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ghee

Ghee Ghee vs. Butter* 1) Great for cooking: Ghee does not contain milk solids and it is very stable at high heat. Because of its high smoke point (~485 °F), it is considered one of the best oils for baking, sautéing and deep fat frying. When you sauté with butter, the milk solids precipitate to the bottom of the pan and they can burn causing an unpleasant odor, appearance and taste. When you sauté and fry with ghee, there is…

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gelatin

Collagen Hydrolysate… What is it? Hydrolyzed Collagen is unique in its amino acid structure because of its high amounts of glycine, lysine and proline, which are found in lower amounts in other protein food supplements. These particular amino acids are found to generate cell growth much quicker because the natural ability to produce supporting amounts of connective tissue diminishes after the age of 25. Hydrolyzed Collagen is more easily digested because of its low molecular weight and is absorbed within…

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coconut-products

Coconut Aminos are certified 100% organic.  It is raw and gluten free, soy-free, and has 17 naturally occurring amino acids.  It uses special sun dried, mineral-rich sea salt and is dairy and vegan free. Coconut Crystals are certified 100% organic.  It is raw, gluten-free, unbleached, unrefined, non-gmo, vegan and has a low glycemic rate.  It is sweet tasting, versatile sugar alternative. Coconut Flour is certified 100% organic.  It has 40% dietary fiber, is gluten-free,vegan, is raw, unbleached, unrefined low calories,…

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organic-coconut-oil

Organic Virgin Coconut Oil is known for its many uses in the food, cosmetic, and nutritional supplement industries. Our Organic Virgin Coconut Oil is extracted from the meat of the Coconut. The oil is semisolid at room temperature, is clear to light yellow in color, and carriers a rich aroma and taste. Due to its high content of saturated fatty acids, Organic Virgin Coconut Oil is highly resistant to rancidity. Organic Unrefined Coconut Oil In the cosmetic and soaping industry…

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