Parmesan Bacon Potato Bites

  This organic parmesan bacon potato bites recipe is a little piece of heaven let me tell you!  I mean what’s not to love…bacon, cheese and potatoes, Oh my!  I am using a yukon gold potato in this recipe and they have a natural butter flavor that stands out above any other potato variety.  Yukon gold potatoes have a beautiful yellow or gold color and they hold together very nicely.  These can easily be served as a side dish or…

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Strawberries

Picking Strawberries   Welcome to Family Friendly Fridays!  This week my girls and I set out to pick some strawberries!  Oh my how wonderful fresh strawberries are, we absolutely love them!  We ended up picking a little over 10 pounds which might seem like a lot, but in our family that last us about a week    I have several amazing recipes that we love to use fresh strawberries in.  Here are 3 of our favorites: Fresh Organic Berry Dressing…

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ob-market-booth

Why You Should Ask Questions At Farmers’ Markets   This week my farmers market opened up!  I was quite surprised to find tomatoes at my market.  Tomatoes are not in season in my area right now, so of course  I had some questions! This brings up an important topic!  You should always ask questions at your local farmers markets! As I browsed through my farmers market for the first time this season, I was very pleased to notice that there…

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grill

I Love to Grill!  It is great to get outdoors and pull your grill out to create a delicious dinner.  Food on the grill taste so amazing and the clean up is super easy!  I am always looking for less clean up!  So today I am going to share with you my top 10 whole foods grilling recipes.  If you have a favorite please feel free to leave the recipes or links in the comments section below this post.  Happy…

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Grilled Asparagus

    There is nothing I enjoy more then grilled asparagus!  If you have never tried asparagus grilled before, you are in for a treat!  Grilling asparagus brings out an almost nutty like flavor.  The first time I grilled my asparagus I knew from that moment on, that I would always grill asparagus, it is that good!  So the next time you are getting the grill out, pick yourself up a pound of asparagus and try this amazing recipe.  You…

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Raw Yogurt

  I love a cup of yogurt for breakfast, lunch or even a snack.  When I was on a search for a good raw yogurt, I had a very hard time finding one.  So, I decided to make my own.  I can’t believe how easy it is to make your own fresh organic raw yogurt.  I will say this up front.  This recipe uses raw milk and that might be difficult for some of you to find.  Visit your local…

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Scallop Potatoes

I was asked by one of my viewers to make a healthier version of scallop potatoes.  My family loves scalloped potatoes, I mean what’s not to love…creamy, cheesy potatoes!  I nailed this recipe on my first attempt!  Most of my recipes I make 2-3 times before they are ready to post.  I think the key to these potatoes is making a roux.  Don’t let that scare you, making a roux is super easy. So just what is a roux?  According…

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Fresh Cranberry Spread

Try this delicious cranberry spread on your turkey for thanksgiving or the day after on your leftovers. It’s tart and sweet, a perfect combination for any sandwich!

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Pancetta Sprouts and Squash

    Print Pancetta Sprouts and Squash, Holistic Recipe Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 4 servingsServing Size: 1 serving Nutrition Info: Calories: 169.2 Fat: 7.1g Carbohydrates: 18.5g Protein: 11.4gIngredients4 oz pancetta 12 oz brussel sprouts, halved 2 tbsp grass fed butter 2 cups cubed butternut squash Salt and pepper to taste 1/4-1/2 tsp paprikaInstructionsPreheat oven to 450 F. Over medium high heat, sauté pancetta for 2 minutes. Place brussel sprout halves face down with…

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Grilled Marinated Tomatoes

Nutrition Info Calories: 135.0 Fat: 10.1g Carbohydrates: 12.3g Protein: 2.1g Ingredients 6 Roma tomatoes cut in half lengthwise 3 tbsp Halle’s Italian Dressing (Click Here to see recipe) Salt and pepper to taste Directions Cut tomatoes in half and drizzle with Italian dressing. Grill cut side up over medium low heat. Cook until the skins become slightly blistery and start to blacken a little bit, about 3-5 minutes. Turn over and grill the other side for about 2-3 minutes. Serve immediately. Serving Size: Makes 12…

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