Comments on: 30 Minute Spelt Rolls That Are Light & Airy! http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/ Organic Recipes & Holistic Recipes Sat, 03 Dec 2016 14:55:45 +0000 hourly 1 https://wordpress.org/?v=4.6.1 By: Laura http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-92886 Sun, 21 Aug 2016 04:31:30 +0000 http://wholelifestylenutrition.com/?p=9658#comment-92886 Fantastic rolls. Also for me they will be the go-to recipe. I added more flour because I replaced the sucanut with 1 tbsp of rice malt syrup. They had to stay in oven bit longer than suggested time. So with a bit more tweaking they’ll become the perfect quick roll 🙂

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By: Jessie http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-92756 Sat, 13 Aug 2016 23:07:40 +0000 http://wholelifestylenutrition.com/?p=9658#comment-92756 I’m going to try your recipe tonight. Thank you! It looks so yummy!

Also, just thought you may want to know that you have some ads on your site that I find inappropriate. I don’t know how much power you have to filter them, but I just thought you may want to know.

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By: Halle Cottis http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-92511 Tue, 26 Jul 2016 16:59:35 +0000 http://wholelifestylenutrition.com/?p=9658#comment-92511 Glad you enjoyed them and happy to hear that the flax egg worked!

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By: Coconutkissed http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-92502 Mon, 25 Jul 2016 23:00:06 +0000 http://wholelifestylenutrition.com/?p=9658#comment-92502 I made these just now and they are delicious! I used the flax egg and they came out light and fluffy! Thank you so much for such a great recipe!

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By: Halle Cottis http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-92208 Tue, 05 Jul 2016 13:57:23 +0000 http://wholelifestylenutrition.com/?p=9658#comment-92208 Hi Carolyn! Thank you so much for all these terrific suggestions! I can not wait to try some of your variations! Thanks so much for helping us out with this recipe, I always like to hear others ideas! 🙂

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By: Carolyn Liarakos http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-92207 Tue, 05 Jul 2016 13:07:33 +0000 http://wholelifestylenutrition.com/?p=9658#comment-92207 Hi Halle
Thank you, thank you, thank you for this recipe. I make it almost weekly. I turn it into many things. A couple of things I learned to make this recipe beyond successful. I have been baking bread most of my adult life but only in the last few years have had to switch to spelt as regular wheat and gluten is too much for my digestion. In bread baking I have always let the yeast rise by itself first with just the water and sugar. I think it makes for a more digestable result, so my recipe takes a little longer but worth it. Also, I’ve learned to work lightly and quickly with this dough. I don’t have a mixer so I mix with a spoon.
As soon as the basic recipe is mixed I let that rise again before turning it into whatever I’m making. When doubled in size I usually make half into regular rolls and “roll” out half for something special. I keep flour right next to me and keep flouring my hands again working lightly and quickly, usually no problem. I spread the dough out on a plastic cutting sheet and then put cinnamon and sugar with a little butter, roll it up and cut into rolls and bake. Delicious and I have something to bring with me when everyone else is eating donuts.
I usually freeze my finished product or at the very least keep in refrigerator. It gets a little crumbly by the end of the week but still great. I’ve never tried freezing the rolls before cooking so I might give that a try. I think the problem with the liquid absorption is because of the lo gluten content of spelt and maybe thats why working lightly and quickly and the extra raising helps. Today I’m making “Pepperoni rolls” with the recipe. Can’t wait. Thanks again.

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By: Halle Cottis http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-91734 Tue, 31 May 2016 15:13:01 +0000 http://wholelifestylenutrition.com/?p=9658#comment-91734 Sounds like you might have added too much liquid. Sorry it didn’t work out for you.

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By: mindy http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-91692 Thu, 26 May 2016 00:39:53 +0000 http://wholelifestylenutrition.com/?p=9658#comment-91692 Disaster. I have no idea why the dough was so sticky and couldn’t form balls without putting flour on the big dough ball to make into smaller balls in the baking dish. Very frustrating!!! Won’t make this again.

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By: Henja http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-91051 Tue, 01 Mar 2016 08:58:19 +0000 http://wholelifestylenutrition.com/?p=9658#comment-91051 If using fresh yeast how much should I use for this recipe?

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By: Halle Cottis http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-91002 Thu, 25 Feb 2016 14:35:54 +0000 http://wholelifestylenutrition.com/?p=9658#comment-91002 Hi Liana! I use instant rapid yeast.

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By: Liana http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-90984 Mon, 22 Feb 2016 21:19:14 +0000 http://wholelifestylenutrition.com/?p=9658#comment-90984 Hi,
Thanks for this post. Do you use regular yeast of instant rapid rise yeast?

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By: Sara http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-90900 Wed, 10 Feb 2016 17:22:15 +0000 http://wholelifestylenutrition.com/?p=9658#comment-90900 Julie, did you ever figure this recipe out? i want light and airy spelt rolls, but like you, I had to add additional spelt flour, and mine also fell in the last moments in the oven, so they were night light and airy. Do you know what I’m doing wrong?
Thanks,
Sara

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By: Halle Cottis http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-90890 Mon, 08 Feb 2016 15:01:18 +0000 http://wholelifestylenutrition.com/?p=9658#comment-90890 How old is your yeast? Your dough is not rising at all.

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By: Halle Cottis http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-90889 Mon, 08 Feb 2016 15:00:59 +0000 http://wholelifestylenutrition.com/?p=9658#comment-90889 How old is your yeast? Your dough is not rising at all.

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By: Lorraine Rainford http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/#comment-90886 Mon, 08 Feb 2016 09:33:28 +0000 http://wholelifestylenutrition.com/?p=9658#comment-90886 😀]]> Hi Halle, thank you so much for that recipe. I tried it yesterday. I am a total novice to bread making from scratch and have always been intimidated by it, but this recipe was wonderfully easy. My rolls turned out great!

I stopped buying bread and using regular wheat for over 3 years and been making variations of all kinds of flour “stuff” to eat with breakfast protein and lunch. Muffins, pancakes, bread machine ….These rolls with Sybil’s further instructions to make it into a loaf?! Grreat!!!

Oh glad to hear I can use much less sugar too.😀😀

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