Ingredients

• 1/3 cup raw walnuts
• 1/3 cup raw almonds
• 1/3 cup raw cashews
• 1/4 cup unsweetened coconut flakes
• 1 tbsp grass fed butter
• 1 tbsp raw honey
• 2 dashes of nutmeg
• 1/2 tsp pumpkin spice
• 1/8-1/4 tsp unrefined sea salt (depending on taste)
• 1/4 cup dried cranberries

Directions

1. Preheat oven to 170 F.
2. Over low heat melt honey and butter together.
3. In a separate bowl, mix all the ingredients together except the dried cranberries.
4. Add this mixture to the honey and butter and stir to coat well.
5. Transfer into a baking dish and bake for 20 minutes, stirring half way through.
6. Remove from oven and stir in cranberries.
7. Store in the refrigerator.

Serving Size: Makes 6 ounces, Serving size is 1 ounce

Number of Servings: 6