Homemade Organic Grass Fed Beef Jerky Recipe

21 responses

  1. Tammy Howard Gilmartin
    July 31, 2012

    mmmm, I want to try a piece :)

  2. Whole Lifestyle Nutrition
    July 31, 2012

    I’ll bring some down :)

  3. cajebo1
    July 31, 2012

    This sounds like a great whole foods alternative to a classic recipe. Would you mind if I shared your recipe, with links of course, on my upcoming nothing-but-jerky website?Thanks again for your recipe, time, and spot-on photos.Michael

    • hallecottis
      July 31, 2012

      cajebo1 Hi Michael,I have no problems with you sharing this recipe on your up and coming site.  Be sure to come back and tell us about it when you launch it.  I saw you became a fan on our facebook page…feel free to stop by when your site is up and running and share your site with us.  Welcome :)

  4. tunatraffic
    July 31, 2012

    yummy

  5. Sue1776
    July 31, 2012

    Bragg’s liquid aminoes is made from soybeans.

    • hallecottis
      July 31, 2012

      Sue1776 Thanks You for pointing that out…for some reason I thought it was not, but you are right.  I will have to check the ingredients of my coconut aminos next.  Thanks again for pointing this out :) ~Halle

  6. NourishingTreasures
    August 12, 2012

    Thank you for your submission on <a href=”http://www.nourishingtreasures.com”>Nourishing Treasures'</a> Make Your Own! Monday link-up. Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

  7. cjwinger
    August 12, 2012

    Loved this post! And wanted you to know that it’s my featured pick this week in tomorrow’s Homestead Barn Hop! Keep up the great work- this is definitely on my list to try. :)

    • hallecottis
      August 12, 2012

      cjwinger Thanks so much for the feature :)

  8. deliat
    September 15, 2012

    do you think you could use tarmari in lue of the soy sauce ?

    • hallecottis
      September 15, 2012

      deliat Tamari would work out just fine.

  9. Barbara
    March 8, 2013

    Just an FYI..while everyone says to cut with the grain…Alton Brown says the opposite..to cut against the grain…made this for my kids two years in a row…and they LOVED LOVED LOVE it!! I’ have not made it cutting with grain..so I don’t know..but they are jerky eaters and said the consistency was fab!

  10. Laura
    December 15, 2013

    Thanks for sharing this beef jerky recipe with me! I made it tonight…amazing! Just shared your post on FB :)

    • Halle Cottis
      December 16, 2013

      So glad you enjoyed it :)

  11. jamma13
    February 1, 2014

    I have heard that Bragg’s liquid aminos becomes MSG when heated. Is this true?

  12. Jennifer
    February 13, 2014

    Is there a “natural” liquid smoke out there? I notice it has caramel coloring usually… I won’t be using that (gluten). :(

    Jen

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