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Organic Jalapeño Poppers Recipe
Organic Jalapeño Poppers Recipe
Prep time
Cook time
Total time
Nutrition Info: Calories: 211.4 Fat: 20.0g Carbohydrates: 4.2g Protein: 4.9g
Serves: 24 halves
  • 12 whole organic jalapenos
  • 8 oz organic cream cheese
  • 2 oz green chilies (1/2 of a 4 oz can)
  • parmesan raw cheese to top (optional)
  1. Cut the jalapeno peppers in half and scrape out the membranes and seeds.
  2. If you want your poppers to be spicy, leave in a few seeds.
  3. In a small bowl combine the cream cheese and green chilies.
  4. Mix until well blended.
  5. Scoop the cream cheese mixture into the jalapeno halves.
  6. Top with a little parmesan cheese if desired.
  7. Bake in a 450 degree F oven for 15 minutes.
Nutrition Information
Serving size: 6 jalapeño halves

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6 thoughts on “Organic Jalapeño Poppers Recipe”

  1. Sue McCloud says:

    mm mm mm – not much on jalapenos, but anything Halle makes is phenomenal!

  2. Rhonda Harader Cain says:

    I do this anaheim peppers, too. I mix italian seasoning with the cream cheese & top with raw cheddar. Yum!

  3. Tina Walker McCullom says:

    thanks Halle

  4. Jane Symington says:

    Made these peppers on the weekend, they were a great hit

  5. Whole Lifestyle Nutrition says:

    I made them again too…made them super spicy! Yum

  6. TunaTrafficMike says:

    Is Spicy a Bad Thing? :) @Jane Symington

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