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Organic Applesauce Recipe
Nutrition Info
  • Calories: 82.1
  • Fat: 0.2g
  • Carbohydrates: 21.3g
  • Protein: 0.2g


  • 20 medium to large organic apples
  • 1 cup water
  • 2 tsp cinnamon


  1. Peel, Quarter and core apples.
  2. Cut into 1″ chunks and put into a large crock pot.
  3. Add water and cinnamon and cover and cook on high for 3-4 hours or on low for 6-8 hours.
  4. After done cooking, use a stick blender to create the desired consistency of your sauce.

Serving Size: Makes 10 cups, Serving size is 1/2 cup

Number of Servings: 20

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14 thoughts on “Organic Applesauce Recipe”

  1. Halle Cottis says:

    One of my favorite winter treats is my applesauce that I can in the fall. I make enough of this applesauce to last me through the winter. This sauce is super easy to make and really delicious!

  2. Rhonda Harader Cain says:

    Looks great! How long will it last in the fridge and do you think it would freeze? I knew you would come up with something simple! LOVE it! THANK YOU!

  3. Whole Lifestyle Nutrition says:

    Hey Rhonda, It freezes great! I wouldn’t keep any longer then 2-3 weeks in the fridge…but I go through min in a few days :) Also, I made another batch today…and cooked it with skins and seeds and ran it through a food mill…it turned out very nicely :)

  4. Whole Lifestyle Nutrition says:

    Do share…what is the name of the peeler? I peel mine all by hand…

  5. Rhonda Harader Cain says:

    It is a hand peeler but it is sturdier and the blade is horizontal. Food Network brand @ Kohls. I was watching a show on Food Network & someone was using one to peel a butternut squash….had to get it! : ) instead of peeling away…start at the top & peel down. It is so easy!

  6. Rhonda Harader Cain says:

    I used it on the eggplant, too. ; )

  7. Patricia Dennis says:

    Cooked the maple-glazed pork chops for supper tonight to go with some buttered brussels sprouts and fresh green beans. It was excellent!

  8. Whole Lifestyle Nutrition says:

    Oh Good Patricia, so glad you enjoyed it :)

  9. Judy Seet says:

    HAlle, do u just serve your apple sauce as is or do we use it in a recipe?

  10. Whole Lifestyle Nutrition says:

    Both Judy…I eat it as a snack with some protein of course and then I cook with it. That is why a can so much applesauce, I use it all the time :)

  11. Judy Seet says:

    Oh awesome! Ok so then do I just use it in place of sugar if used in a recipe?

  12. Whole Lifestyle Nutrition says:

    yes and then you might need to add a little honey. So I had a recipe that called for 1 cup of sugar. I used 1 cup of applesauce and a 1/2 cup of honey to replace the sugar.

  13. Judy Seet says:

    Thank you so much Halle!

  14. DianePreeper says:

    I just made this overnight and am working on my second batch. Even with the tart apples from my tree this is delicious and doesn’t need any sweetener. Thank you!

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