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Nutrition Info
- Calories: 82.1
- Fat: 0.2g
- Carbohydrates: 21.3g
- Protein: 0.2g
Ingredients
- 20 medium to large organic apples
- 1 cup water
- 2 tsp cinnamon
Directions
- Peel, Quarter and core apples.
- Cut into 1″ chunks and put into a large crock pot.
- Add water and cinnamon and cover and cook on high for 3-4 hours or on low for 6-8 hours.
- After done cooking, use a stick blender to create the desired consistency of your sauce.
Serving Size: Makes 10 cups, Serving size is 1/2 cup
Number of Servings: 20
yes and then you might need to add a little honey. So I had a recipe that called for 1 cup of sugar. I used 1 cup of applesauce and a 1/2 cup of honey to replace the sugar.
Thank you so much Halle!
Both Judy...I eat it as a snack with some protein of course and then I cook with it. That is why a can so much applesauce, I use it all the time :)
Oh awesome! Ok so then do I just use it in place of sugar if used in a recipe?
Oh Good Patricia, so glad you enjoyed it :)
HAlle, do u just serve your apple sauce as is or do we use it in a recipe?
I used it on the eggplant, too. ; )
Cooked the maple-glazed pork chops for supper tonight to go with some buttered brussels sprouts and fresh green beans. It was excellent!
Do share...what is the name of the peeler? I peel mine all by hand...
It is a hand peeler but it is sturdier and the blade is horizontal. Food Network brand @ Kohls. I was watching a show on Food Network & someone was using one to peel a butternut squash....had to get it! : ) instead of peeling away...start at the top & peel down. It is so easy!
I may try adding a little honey for a little sweetness ; )
Hey Rhonda, It freezes great! I wouldn't keep any longer then 2-3 weeks in the fridge...but I go through min in a few days :) Also, I made another batch today...and cooked it with skins and seeds and ran it through a food mill...it turned out very nicely :)
Awesome! Apples are coming in here in Missouri & a stand is right up the street. I don't think they are organic but local within a few miles. Probably go ahead and peel them first. ; ) if organic I would probably cook the whole thing & run thru the mill. I recently bought a new peeler & it works amazingly...peel a butternut squash in a jiffy! Did I just say "jiffy"? Lol! Worked great on pears so im sure apples would be easy as well.
Looks great! How long will it last in the fridge and do you think it would freeze? I knew you would come up with something simple! LOVE it! THANK YOU!
One of my favorite winter treats is my applesauce that I can in the fall. I make enough of this applesauce to last me through the winter. This sauce is super easy to make and really delicious!
One of my favorite winter treats is my applesauce that I can in the fall. I make enough of this applesauce to last me through the winter. This sauce is super easy to make and really delicious!