Oh my goodness, did I stumble upon the BEST recipe ever yesterday! This recipe is so different and so good I just had to share it with you all! This recipe comes form my good friend Katie over at This Chick Cooks. It is simple, full a flavor and such a healthy snack. My girls LOVED these and asked me to make another batch. So what is this awesome dish? Roasted Chickpeas. I know, have you ever heard of roasting chickpeas? I hadn’t until yesterday! When you roast them, they take on a totally different flavor and texture. These little things are crunchy, a bit salty and packed with all kinds of flavor! I can see putting these on salads, packing them in my kids lunch, putting them in a healthy trail mix…the possibilities are endless!
Here is what you need to do. The only change I made was instead of using olive oil, I used grass fed butter. Simply toss your chick peas with butter and spices (see recipe). Put on a baking sheet and roast for 30-35 minutes.
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