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Bacon Wrapped Shrimp

Looking for a quick and easy appetizer or supper to make?  This recipe is so simple and will take you no time to put together.  Follow these steps and you will have your dinner/appetizer in about 15 minutes.

Peel and Devein Shrimp       Season with Seasoning Salt & Wrap Shrimp In Bacon

Simply peel and devein shrimp by running a knife down the backside of the shrimp and remove the vein.  Then season the shrimp with a little Redmond’s Real Seasoning Salt and wrap the shrimp with bacon.  Place shrimp on a broiler pan and broil for 8-10 minutes, turning half way through.  That’s it!

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Wild Caught Bacon Wrapped Shrimp
Prep time
Cook time
Total time
Nutrition Info: Calories: 229.6 Fat: 11.3g Carbohydrates: 1.1g Protein: 28.8g
Serves: 1 pound
  • 1 pound wild caught shrimp, peeled and deveined
  • 12 oz nitrite/nitrate free bacon (about 12 pieces)
  • Redmonds Real Seasoning Salt to taste
  1. Peel and devein shrimp.
  2. Season lightly with Redmond’s Real Seasoning Salt.
  3. Wrap bacon around shrimp and place onto a broiler pan.
  4. Broil for 8-10 minutes, turning half way through.
Nutrition Information
Serving size: Makes 4 servings, Serving size is ¼ pound or 4-6

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3 thoughts on “Wild Caught Bacon Wrapped Shrimp, Holistic Recipe”

  1. Kimberly Lovoy says:

    I could go for this YUM!

  2. Rhonda Harader Cain says:

    I have a similar recipe to this, although it has been awhile since I have made it. It takes big shrimp or even prawns. Put a basil leaf in the shrimp and wrap with proscuitto ham. Delicious! : )

  3. Tina Walker McCullom says:

    Halle bacon wrapped shrimp are yummy, thanks for reminding me :)Rhonda you are so barking up my tree…love prawns, basil my fave is proscuitto love the stuff.

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