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The Best Organic Gluten Free Bread Recipe Ever! |

The Best Gluten Free Bread Recipe


I have found it!  Yep, this is hands down the best gluten free bread recipe that I have ever tasted!

I am super excited to share with you all this easy and delicious gluten free bread recipe!

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As I mentioned in this post: Gluten Free All Purpose Flour Recipe Without Brown Rice, I was having a really hard time finding a gluten free flour and gluten free bread recipe that didn’t have brown rice in it.

The Best Organic Gluten Free Bread Recipe Ever! |

Gluten Free Bread Recipe Without Brown Rice


Brown rice can be very problematic for many individuals, including myself.  Make  sure to read this post that explains why I choose white rice over brown rice.

So I set out to make not only a gluten free all purpose flour recipe without brown rice, but also a gluten free bread recipe that also did not have any brown rice in it.

Here is that recipe! I mean really, how delicious does this look?

The Best Organic Gluten Free Bread Recipe Ever! |

A Closer Look…


This bread is so delicious I just had to give you a closer look! :)  

Do you want a piece yet?  Oh and let me tell you….it makes the best toast and is sturdy enough to put two eggs on top to make for a delicious breakfast sandwich! 

The Best Organic Gluten Free Bread Recipe Ever! |

Top It With My Favorite Jam Recipe!


Or you can just put some of your favorite organic fruit preserve or try this delicious strawberry jam recipe!

I also did a how-to video a few years back showing you how easy it is to make your own jam!

So lets get to the recipe already…are you ready for this?  I am about to share, quite simply, one of the best recipes out there for gluten free bread!!

The Best Organic Gluten Free Bread Recipe Ever! |


5 from 1 reviews
The Best Gluten Free Bread Recipe Ever!
Prep time
Cook time
Total time
Calories: 145 Fat: 4.1g Carbs: 23.7g Protein: 2.5g Recipe Adapted From Land O Lakes
Serves: 16 pieces
  1. In a small bowl, combine warm milk, sugar and yeast. Stir and dissolve the yeast and allow the yeast mixture to sit for 10 minutes.
  2. In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour and salt and turn the mixer on low and for a few seconds to blend.
  3. Add the yeast mixture to the flour and blend on low for 30 seconds.
  4. Add in butter and eggs and blend on low scraping the sides as needed. Blend until dough is well blended, about 30 seconds.
  5. Turn the mixer on high and beat for 3 minutes or until the batter becomes smooth.
  6. Cover the bowl with a towel and allow the dough to rise in a warm place for an hour. I heated my oven up to 100ºF and then turned the oven off and placed it in the oven for an hour.
  7. Grease a 8x4 or a 9x5" bread pan with coconut oil or butter. Stir the dough after it has rose for an hour and gently place it into the prepared bread pan.
  8. Cover with a piece of greased plastic wrap and loosely lay it on top and allow the bread to rise in a warm place for another 20-30 minutes or until the loaf rises just to the top of the loaf pan.
  9. Preheat the oven to 350ºF and bake the bread for 40-50 minutes. The bread will be golden brown on top and have a hard shell.
  10. Remove from pan and completely cool before slicing into it. Once cool, slice and enjoy!
Please note: this recipe has been tested to work without brown rice flour. It has not been tested any other way and I highly recommend that you follow this recipe exactly as written with no substitutions.
Nutrition Information
Serving size: 1 piece

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Join the Conversation

8 thoughts on “The Best Gluten Free Bread Recipe Ever!”

  1. sarah says:

    My family is trying to be gluten free

  2. Alicia says:

    What if you do not have a standing mixer just use hands and knead?

  3. Emily says:

    Hi! I made this bread last night and LOVE IT!!! Seriously amazing. I left out the xantham gum and instead put 1 tsp gelatin in the bread batter. It worked perfectly! Love that you use white rice flour and starches only :-)

    1. Halle Cottis says:

      Emily I am so glad you liked this. Did you use Great Lakes Gelatin?

  4. gail says:

    is there any thing I can change out the potato starch for? Trying to stay away from nightshades and potato is one?

    1. Halle Cottis says:

      You can try adding arrowroot powder or tapioca starch but I have not tested different ratios. Do let us know how it turns out if you experiment!

  5. Micki says:

    Can I make this in a bread machine? I bought a bread machine when I discovered I was gluten intolerant and would like to utilize the machine for great tasting bread. I read somewhere that if you put all the liquid ingredients in first and then the solids, recipes will work just fine. Do you know if that’s true? Thanks!

    1. Halle Cottis says:

      I have never tried it in the bread machine. Less mixing/kneading is needed because there isn’t any gluten that is needed to be kneaded. I might overmix in a bread machine. If you give it a whirl, let us know how it turns out.

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