Categories: Condiments / Sauces, Recipes
Dry Rub, Holistic Recipe
Published on June 13th, 2011
Written by: Halle Cottis
This rub can be used on pork, beef, chicken and even fish. Just rub it on, bake as usual, and enjoy.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3/4 cup
Serving Size: 1 teaspoon
Nutritional Information: Calories: 5.2 Fat: .1 Carbohydrates: 1.0 Protein: .2
Ingredients
- 1 tbsp unrefined sea salt
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp onion flakes
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1/4 cup organic cane sugar, coconut sugar or rapunzel sugar
- 1/4 cup paprika
Instructions
- Mix all ingredients together and store in an airtight container.
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