How To Recipe, Organic Balsamic Vinaigrette
This is one of my all time favorite salad dressings. It really does make the salad!
Author: Halle Cottis
- ⅔ cup organic olive oil
- ⅓ cup balsamic vinegar
- 1 tsp italian seasoning
- 2 cloves of garlic minced
- ½ tsp salt
- ½ tsp pepper
- Put all ingredients in a container with a lid on it.
- Shake until oil and vinegar infuse together.
All ingredients in this recipe are organic.
Serving size: Makes 1 cup, Serving size is 1 tbsp Calories: 86.4 Fat: 9.5 g Carbohydrates: .6 g Protein: 0.0 g