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Organic Italian Salad Dressing

Recipe Type: Condiment/Dressing
Author: Halle Cottis
Prep time: 5 mins
Total time: 5 mins
Serves: 16

 

Who doesn’t like a great Italian dressing? I wanted some Italian chicken, so I set out to make a great Italian dressing/marinade and this is what I came up with. Delicious!!
Ingredients
  • 2/3 cup organic olive oil
  • 2 tbsp white vinegar
  • 2 tsp organic cane sugar
  • 2 tbsp Italian Dry Mix (see recipe)
Instructions
  1. Mix all ingredients together until well blended.
Serving size: Makes 1 cup, Serving size is 1 tbsp Calories: 83.3 Fat: 9.3 Carbohydrates: .9 Protein: 0
Notes

All ingredients in this recipe are organic.

 

Click Here for Italian Dressing Dry Mix

 


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5 thoughts on “Organic Italian Salad Dressing/Marinade Recipe”

  1. Michelle Fegley says:

    This is by far the best Italian Dressing ever, I now use this in my pasta salad I make for parties instead of the bottled dressing from the store! Delicious!

    1. Halle Cottis says:

      I know isn’t it delicious? I feel so much better knowing what is in it and knowing it is healthy for you. Try marinating your chicken in it…Yum!

  2. terisa says:

    Why so little vinegar in your Italian dressing? Most recipes for that call for more. So this recipe can be used mainly for salads?

  3. terisa says:

    I just had some on my salad and it was good. If i want it more tart and less sweet, what do i add or delete?

    1. Halle Cottis says:

      More tart, add more vinegar…more sweet add more sugar.

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