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Who doesn't like a great Italian dressing? I wanted some Italian chicken, so I set out to make a great Italian dressing/marinade and this is what I came up with. Delicious!!
Recipe type: Condiment/Dressing
Serves: 16
  • ⅔ cup organic olive oil
  • 2 tbsp white vinegar
  • 2 tsp organic cane sugar
  • 2 tbsp Italian Dry Mix (see recipe)
  1. Mix all ingredients together until well blended.
All ingredients in this recipe are organic.
Nutrition Information
Serving size: Makes 1 cup, Serving size is 1 tbsp Calories: 83.3 Fat: 9.3 Carbohydrates: .9 Protein: 0


Click Here for Italian Dressing Dry Mix

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7 thoughts on “Organic Italian Salad Dressing/Marinade Recipe”

  1. Michelle Fegley says:

    This is by far the best Italian Dressing ever, I now use this in my pasta salad I make for parties instead of the bottled dressing from the store! Delicious!

    1. Halle Cottis says:

      I know isn’t it delicious? I feel so much better knowing what is in it and knowing it is healthy for you. Try marinating your chicken in it…Yum!

  2. terisa says:

    Why so little vinegar in your Italian dressing? Most recipes for that call for more. So this recipe can be used mainly for salads?

  3. terisa says:

    I just had some on my salad and it was good. If i want it more tart and less sweet, what do i add or delete?

    1. Halle Cottis says:

      More tart, add more vinegar…more sweet add more sugar.

  4. terisa says:

    I use this italian mix a lot! But i use the hidden valley jars to make mine….they have the lines on the jar for how much vinegar, water, and olive oil to use….then I add 2 tsp cane sugar and 3 tablespoons of Italian mix, add lid and shake…let stand for 24 hours before use. I found about 4 of those dressing jars at resale shops and I prepare about 2 or 3 of them for future use. You do not need to refrigerate the dressings. I put mine in a dark, cool, cupboard.

  5. terisa says:

    Maybe they were the Good Seasons jars. Anyway, Im sure you can find some at your local resale shop.

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