Comments on: How To Guide To Canning Fresh Garden Organic Tomato Sauce

By: Organic Grain Free Lasagna Recipe | Whole Lifestyle Nutrition | Organic & Holistic Recipes

Wed, 21 Mar 2012 19:49:57 +0000

[...] oz homemade tomato sauce, or your favorite jarred organic spaghetti sauce or pizza [...]

By: Debbie Banks

Debbie Banks — Sun, 23 Oct 2011 06:28:46 +0000

That sauce looks awesome and it looks fun to make too. I can’t wait to try this out!

By: Whole Lifestyle Nutrition

Whole Lifestyle Nutrition — Sun, 23 Oct 2011 06:28:45 +0000

Thanks Julie. I use both pressure canner and water bath canner….but not a steam canner, might try though. Have you used one?

By: Julie Skinner

Julie Skinner — Sun, 23 Oct 2011 06:28:45 +0000

I got one for my birthday 5 years ago and really like it. Much less boiling water to drag around. There’s some controversy about them. USDA doesn’t like them, but I know women who’ve used them for 40 years who swear by them. I am careful to use a hot pack method and of course my kitchen hygiene and processing times are impeccable!

By: Julie Skinner

Julie Skinner — Sun, 23 Oct 2011 06:28:44 +0000

Halle, this looks fantastic! The ruler tip is great. Overfilling jars is so easy to do and so hard to clean up! I use the lemon juice trick too. (I also add a tsp of lemon juice to each jar of my applesauce. Keeps it from browning on top). Have you ever used a steam canner?