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When The Holidays Arrive!


I just LOVE fudge! What I don’t love is all of the refined sugars that most fudge recipes have. So I set out to make a delicious, healthier fudge and oh my…this fudge taste amazing!

This recipe will take you absolutely no time to make, and it is so much better than traditional fudge recipes!

I also did a cute and very short video for this recipe.  Enjoy this wonderful fudge recipe!

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A Healthier Organic Fudge Recipe
Prep time
Total time
See Nutritional Information Below.
Serves: 15 pieces
  • 3 cups shredded unsweetened coconut
  • ½ cup cocoa powder
  • ⅓ cup raw honey
  • 2 tsp vanilla extract
  • ½ tsp unrefined sea salt
  • ¼ cup peanut butter/almond butter (optional)
  • 3-5 drops peppermint essential oil (optional, but really bumps it up a notch!!) I Buy Mine Here
  1. Place the coconut into a food processor.
  2. Blend on high for about 10 minutes, stopping to scrape the sides every few minutes.
  3. When the mixture becomes runny you will then have coconut butter (see video above this recipe).
  4. Now add in all the remaining other ingredients and pulse several times until well blended.
  5. Press fudge into a small dish lined with parchment paper.
  6. Place in freezer for 10 minutes, remove and cut into 15 small pieces.
Nutrition Information
Serving size: 1 piece

Nutritional Information


I recently asked you all if you wanted nutritional information and many said yes.  So here is the nutritional information for this recipe!

Nutritional Information: (15 Servings, Serving Size is 1 Piece)

  • Calories: 106
  • Fat: 7g
  • Carbohydrates: 10g
  • Proteins: 1g

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13 thoughts on “A Healthier Organic Fudge Recipe”

  1. Stuart Pierce says:

    This looks tasty!

  2. Anna Smith says:

    Thank you! I was just thinking a healthy fudge recipe would be great!

  3. betterfly says:

    That is great recipe ,,, thank you Why you do not try to add photolink or cherry share button from so you will increase the traffic and the views

  4. Halle Cottis says:

    Making these now, can’t wait!

  5. Tina C. says:

    If I already have coconut butter, how much would I use in this recipe?

    1. Halle Cottis says:

      2/3 cup is what you would use if you already have coconut butter.

  6. David says:

    Really like this idea. Especially being real honey and not processed sugar…Great recipe!


  7. Rashmi says:

    Can I use dry unsweetened coconut?

    1. Halle Cottis says:

      Yes, but you still need to run it through the food processor to make butter.

  8. Nancy says:

    I made this recently and absolutely LOVE it! This is much more filling than traditional fudge and gives me a boost of energy as well. My sister tried a piece after dinner and she couldn’t sleep that night because she was so full of energy. Thank you for sharing!

    1. Halle Cottis says:

      So happy you enjoyed them Nancy!

  9. carol says:

    do u have a recipe for organic vanilla fudge?

  10. Santana says:

    How much sugar would be in a serving? I know honey counts in bring sugars up….

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