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chocolate maple cupcake

Chocolate Maple Cupcakes

Chocolate Maple Cupcakes
Cook time
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So my daughter was turning 7 and having a birthday party. I asked her if she wanted cake and she says “Mom, I want chocolate cupcakes with white frosting!” My first thought was how am I going to do this so that all of her guest will enjoy them. So I set out to make the perfect cupcake with a unique topping. They were a hit. Every last one of these cupcakes were gone by the end of the party!
Recipe type: Dessert
Serves: 6
  • Cupcake
  • ¼ cup coconut flour
  • ¼ cup unsweetened cocoa powder
  • ¼ tsp salt
  • ½ tsp baking soda
  • 3 large eggs
  • ⅛ cup melted coconut oil
  • ⅛ cup melted grass fed butter
  • ¼ cup steviva blend
  • Frosting
  • ⅓ cup maple syrup
  • 1 egg white
  1. Mix all the dry ingredient together in a small bowl.
  2. In a larger bowl, mix wet ingredients.
  3. Mix dry and wet ingredients together and mix well so all lumps are out.
  4. Grease with coconut oil muffin pan and place ¼ cup batter into each muffin.
  5. Bake at 375 for 15-20 minutes.
  6. Let cool completely.
For frosting, In a small saucepan bring maple syrup to a boil for 5 minutes, stirring constantly. Syrup will become frothy. In a bowl whip egg white until a hard peak forms. Beating constantly pour hot syrup in until frosting forms a soft peak. Spread on cooled cupcakes.
Nutrition Information
Serving size: 1 cupcake Calories: 200.8 Fat: 12.2g Carbohydrates: 16.8g Protein: 6.1g


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