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Chocolate Mint Fudgesicles
Nutrition Info
  • Calories: 68.9
  • Fat: 3.0g
  • Carbohydrates: 8.5g
  • Protein: 3.2g


  • 3 tbsp steviva blend or sweetener of choice
  • 3 tbsp arrowroot powder
  • 3 tbsp cocoa powder
  • pinch of salt
  • 1/2-1 tsp of mint extract (adjust to taste)
  • 2 cups organic milk, raw milk or coconut milk


  1. In a sauce pan mix together dry ingredients until well blended.
  2. Add the milk to sauce pan and heat on medium heat until thickens, stirring constantly.
  3. As soon as it thickens remove from heat and stir in peppermint extract.
  4. Place into 6 popsicle molds, add sticks and freeze overnight.

Serving Size: Makes 6 fudgesicle, Serving size is 1 fudgesicle

Number of Servings: 6

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Note:  All of the ingredients in this recipe are organic.

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4 thoughts on “Organic Chocolate Mint Fudgesicle Recipe”

  1. Halle Cottis says:

    Okay everyone…You are going to LOVE these! They are refreshing and delicious!

    1. Debbie says:

      What a beautiful treat! I look forward to making these soon.

  2. Marci says:

    I want to try these. I love the molds you used. How appropriate for a frozen treat. :)

    1. Halle Cottis says:

      Marci my mother-n-law got me the molds years ago and I thought they were perfect for some frozen treats :)

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