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spiced apples
Nutrition Info
  • Calories: 311.0
  • Fat: 24.4g
  • Carbohydrates: 25.0g
  • Protein: 2.9g



  1. Over medium heat, melt butter.
  2. Add apples and cinnamon to taste and saute for a few minutes or until they become slightly soft.
  3. Add your pecans and saute about a minute, just enough to warm the pecans.

Serving Size: Makes 1 serving

Number of Servings: 1

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4 thoughts on “Cinnamon Pecan Organic Apples Recipe”

  1. Barbara says:

    This looks wondeful; I have made something very similar br adding some unsweetened shredded coconut to put on top of Spelt Pancakes with a little maple syrup.

    1. Halle Cottis says:

      Wow Barbara, that sounds amazing. I am going to have to try that!

  2. Mary Messenger says:

    All I had in the pantry was cranberries and walnut mixture. Added it to the apples and my husband “Mr Picky” said I could make them anytime. Made the magnificent maple coated pork chops and some organic corn on the cob and got rave reviews from my most picky critic. Thanks again Halle for your tried and true recipes.

  3. Whole Lifestyle Nutrition says:

    Oh good Mary!! I am so glad your picky :) eater liked it!! I can’t wait to try it now with cranberries and walnuts! Yum

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