Organic Coconut Flour Cut Out Cookies Recipe

20 responses

  1. Cm Scraplady
    December 15, 2011

    I have been looking for a healthy Christmas cookie. My daughter so loves to decorate and eat the cut-out cookies.

  2. montanabby
    February 15, 2012

    I tried this recipe…used a coconut blend flour mix. I was too moist to roll into a ball. Tried it as dropped cookies, and when in the oven, dough spread all over the pan. What did I do wrong???

  3. montanabby
    February 15, 2012

    OMG…..I mean THE BATTER was too moist….LOL~~~

    • hallecottis
      February 15, 2012

      @montanabby OMG, I am laughing so hard LOL, thanks for the laugh :) A coconut flour “blend” would not work for this, you would most likely need to add more flour. Out of curiosity what is the coconut flour blended with? Coconut flour is very absorbent and there are a lot of liquid ingredients in this recipe, so you would either have to reduce some of the liquids or increase the amount of the blended flour you used.

    • montanabby
      February 16, 2012

      The blend has white rice flour, tapioca flour, potato starch, organic coconut flour and sweet rice flour. It says on the package it “offers a unique ‘tangy’ sweet taste”…its BITTER…will be tossin’ it out, for sure!!

    • jENN
      January 27, 2014

      LOL I had to read that twice :D

  4. kayleeh
    December 24, 2012

    The ingredients say baking soda but the directions say baking powder which one is correct?

    • hallecottis
      December 24, 2012

      @kayleeh Baking powder.  I will make the change, sorry about that.

  5. Halle Cottis
    December 8, 2013

    I updated this recipe this year (2013) and they have a terrific texture and the dough is super easy to work with! I hope you all enjoy! :)

  6. Magic and Mayhem
    December 14, 2013

    These look delicious and so easy! Adding these to the next batch to try with the kids. Thanks!

  7. Angelnina
    December 18, 2013

    I’m hoping I can sub cornstarch for tapioca starch?

  8. Ann
    December 28, 2013

    I bake these cookies last week before Christmas and they came out PERFECT! I loved them….the texture was great and the taste was great! I used maple sugar as my sweetner. I can’t wait to make them again. My kids and husband – four tough critics loved them.

    Thank you for sharing this recipe. It is hard to find a good coconut flour recipe that doesn’t require a lot of eggs.

    • Halle Cottis
      December 31, 2013

      Oh I am so happy that you and your family liked them! Thanks so much for taking the time to comment :)

  9. Sarah@Kids Heart Real Food
    February 12, 2014

    I just made these and the batter was way too wet to roll out, so I had to more than double the coconut flour! Eventually I got it to the consistency that worked to roll out and they turned out great. Not sure what I did wrong!!

    • Halle Cottis
      February 24, 2014

      Coconut flour is very tricky to work with. You did the right thing by adding more. My coconut flour is very dense and little is often needed.

  10. Mony
    February 13, 2014

    Hi….They look great!!!!! Can I use honey….how much?

  11. Maria H.
    June 23, 2014

    Just made these cookies and they are so good! They were fast and easy to make. My 4 year old loved them!

    I didn’t have tapioca starch so I used arrowroot starch instead and they still came out perfect.

    Thank you so much for the recipe :)

  12. Kate
    December 11, 2014

    Could you please post your frosting recipe? It sounds great! Can’t wait to try cookie recipe. How do I make them crispy please? More butter? Thank you☺

    • Halle Cottis
      December 12, 2014

      Great idea Kate! I have a great recipe in mind…a butter cream!

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