Ingredients

• 3 cups freshly ground spelt or whole wheat flour
• 2 cups water
• 2 tbsp lemon juice, apple cider vinegar or whey
• 3/4 cup grass fed butter softened
• 1 1/4 cup sucanat or sweetener of choice
• 4 eggs
• 1 tbsp vanilla extract
• 1 tsp unrefined sea salt
• 3/4 cup cocoa powder
• 1 tbsp baking powder
• 1 cup chopped soaked pecans
• 1/2 cup mini enjoy life chocolate chips

Instructions

1. Preheat oven to 350 degrees F.
2. Soak flour with water and lemon juice (or acidic medium of choice) for 12-24 hours in a warm place on your countertop.
3. After you are done soaking, cream the butter and sucanant together in a mixing bowl.
4. Add eggs, vanilla extract, salt, cocoa powder and baking powder.
5. Blend in soaked flour.
6. Fold in chocolate chips and pecans.
7. Grease a 9x13 pan (I used coconut oil) and place your brownie mixture into the pan.
8. Bake for 40 minutes.
9. Allow to cool completely and cut into small squares.