Family Friendly Fridays ~ The Best Organic Strawberry Frozen Yogurt Recipe!
by Halle Cottis on Apr 20, 2012 - 6 Comments
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Welcome to Family Friendly Fridays! I am super excited about todays recipe! My girls LOVE strawberries and strawberries are just coming into season in my area. Today we are showcasing one of our favorite recipes, Strawberry Frozen Yogurt! It is super simple to make and the flavor of this frozen yogurt is outstanding! Here is what you need to do.
Add 2 cups of raw greek yogurt (you can use organic if you don’t have any raw yogurt) to your blender, vita mix, food processor or other blender type device.
Add 12-16 frozen organic strawberries, 2-3 tablespoons of grade B maple syrup and 1/2 cup raw milk.
Blend until smooth. Place into a freezer container and freeze for 3-4 hours to firm up. Enjoy!
Ingredients
- 2 cups raw greek yogurt, See Recipe
- 12-16 frozen organic strawberries
- 2-3 tbsp grade B maple syrup
- 1/2 cup raw milk
Instructions
- Mix all ingredients in a blender and blend until smooth.
- Freeze for 3-4 hours to firm up.
- Serve with fresh strawberries if desired.
This post was featured on Monday Mania, Melt in your mouth Monday, Meatless Monday,Hearth & Soul, Traditional Tuesdays, Kids in the kitchen, Slightly indulgent Tuesday,Real Food Wednesday, Frugal Days, Whole Food Wednesday, Healthy 2day,Simple Lives, Pennywise Platter Thursday, Fresh Bites Friday, Freaky Fridays, Fight Back Friday, Home and Family Friday, Friday Food Flicks
That sounds SO yummy. Thanks for sharing at Healthy 2Day Wednesdays; come back tomorrow and see if you were featured!
Your strawberry frozen yogurt looks so delicious and it's such a great easy recipe!
Wow! That looks delicious! Thanks for sharing :)
Halle, is this really only 12-16 strawberries, or is it meant to be 12-16 oz bag of strawberries?
I made a smaller version (single serving) as I do most of my recipes to save on cost while experimenting. For a single serving I did 1/2 cup yogurt, 4 frozen strawberries, 2 tsp of pure maples syrup and 2 tbsp raw milk. For this recipe I quadrupled the recipe which would put this at 12-16 strawberries depending on size. You can adjust how you would like though :)
Looks yummy!