On Sale Now for a limited time! Gluten Free Grain Free Breads, Batters & Doughs If you are gluten free or grain free, this book is for you! Breads, Batters & Doughs teaches you how to cook using alternative flours and offers a collection of incredible recipes! Use coupon code healthy2014 at checkout...

Mini Carrot Cupcakes

Organic Mini Carrot Cake Cupcakes Recipe

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 24 mini cupcakes

Serving Size: 1 cupcake

Organic Mini Carrot Cake Cupcakes Recipe

Ingredients

  • 1/4 cup coconut flour
  • 1/4 tsp unrefined sea salt
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 3 large eggs
  • 1/4 cup coconut oil
  • 1/4-1/2 cup raw honey or sweetener of choice
  • 1 tbsp vanilla extract
  • 1 cup carrots, grated
  • chopped walnuts (optional)
  • Cream Cheese Icing
  • 1-6 oz pkg softened organic cream cheese
  • 1-2 tbsp raw honey or sweetener of choice
  • 1 tsp vanilla
  • 3 tbsp water
  • 1/4 tsp unrefined sea salt

Instructions

  1. Line mini muffin pan with cupcake liners.
  2. Combine all ingredients and put in mini muffin pan.
  3. Cook at 350 for 12 minutes.
  4. For frosting:
  5. Combine all ingredients and 3 tbsp of water and whip on high speed for 3 minutes.
  6. This will create a fluffy and smooth frosting.
http://wholelifestylenutrition.com/recipes/dessert/mini-carrot-cake-cupcakes/

 


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

4fc496b371bbe66084f413e41aa1451c

Join the Conversation

2 thoughts on “Organic Mini Carrot Cake Cupcakes Recipe”

  1. Sharon Burress says:

    Wow! I love these mini cupcakes and they are nothing but healthful. My daughter made them (I don’t bake, but love cooking — weird, I know). She followed the recipe except for adding raisins (because we have always liked raisins in our carrot cake) and the result was outstanding. An awesome dessert for the most discerning guests and great for a “guilty” pleasure without the guilt!

  2. SharonBakerBurress says:

    Follow up: My daughter has made these for me multiple times and they have always turned out great. I thought you would like to know that she calls it a very “forgiving” recipe. She has messed up following the recipe a couple of times and it still always turns out absolutely great.

Add Comment Register



Write a Reply or Comment

Your email address will not be published. Required fields are marked *