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Blondies

 

My daughters birthday is this weekend and I have to send some brownies in to her class for a special treat.  I had planned on only making a batch of my texas sheet cake (recipe is in my cookbook) but as my daughter was walking out the door this morning she informed me ” You know mom, not everyone likes chocolate like you do.”  What, not like chocolate?? :)  She was right, even one of my twins don’t like chocolate.  So I had to quickly create a recipe that would easily pass the kids test and this one did!  When my girls got home from school today they tasted these blondies for the first time and LOVED them.

This recipe is so simple and will literally take you less then 5 minutes to prepare.  I just made a plain blondie, but you could add so many different ingredients to customize these brownies.  Here are just a few ideas.

  • Mini chocolate chips
  • Pecans and chocolate
  • coconut flakes
  • instead of vanilla, you can substitute almond extract
  • Grand Marnier or Baileys Irish Cream
  • Dried fruit of choice
  • Raisins or dried cranberries

Use your imagination, anything goes when adding your favorite flavors to these delicious brownies.  Enjoy!

**Please note:  There is a gluten free and grain free version of this recipe located in the comment section below this post.

 

The Best Healthier Blondies Recipe Ever!

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Yield: 16 brownies

Serving Size: 1 brownie

The Best Healthier Blondies Recipe Ever!

Nutrition Info: Calories: 107.4 Fat: 6.7g Carbohydrates: 12.2g Protein: 1.4g

Ingredients

  • 1 cup sprouted flour
  • 1/2 tsp unrefined sea salt
  • 1/2 tsp baking soda
  • 4 tbsp melted grass fed butter
  • 4 tbsp melted coconut oil
  • 1/2 cup grade B maple syrup
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350 F.
  2. Mix together the sprouted flour, unrefined sea salt and baking soda and set aside.
  3. In another bowl mix together the butter, coconut oil, maple syrup, egg and vanilla extract.
  4. Combine dry and wet ingredients and mix well.
  5. Spread into a greased 8x8 inch pan and bake for 18-20 minutes.
http://wholelifestylenutrition.com/recipes/dessert/the-best-healthier-blondies-recipe-ever/

This post is featured on Fight Back Friday 3/23/12

Don’t have all the ingredients?  No Problem!  Click on links below to see where you can purchase these ingredients.

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Join the Conversation

24 thoughts on “The Best Healthier Blondies Recipe Ever!”

  1. Brittany Reaves says:

    I’m loving how you are providing links of where to buy stuff, and examples of what to get!

  2. Whole Lifestyle Nutrition says:

    Oh good Brittany. A lot of people don’t know where to get this stuff like the sprouted flour. The company I buy the flour from is a great company!

  3. Marlene Rice says:

    These look delicious! Would you believe I have never had a Blondie? LOL

  4. Jennifer Toepfer says:

    You are the best mommy ever!!!!!!!!

  5. Lisa Cannizzaro Florio says:

    Ooooh, looks delicious

  6. Jenni2 says:

    These look great! Do you happen to have a gluten/grain free blondie recipe? For those of us who are gluten intolerant :P ? Love your recipes!

    1. hallecottis says:

      @Jenni2 I do Jenni, or I have a recipe that could easily be adapted to make a blondie with a few changes.
       
      Grain and Gluten Free Blondies
       
      Ingredients
      3 cups blanched almond flour
      1/4 cup grass fed butter
      1/4 cup coconut oil
      1/4 cup rapunzel unrefined sugar
      1/4 cup raw honey
      2 eggs
      2 tsp vanilla extract
      1 tsp baking soda
      1/2 tsp unrefined sea salt
       
      Directions
      Preheat oven to 350 F. With a Kitchen Aid or electric mixer blend together butter, coconut oil, organic cane sugar, raw honey, eggs and vanilla extract. Blend until well combined (about 2 minutes). In a separate bowl combine almond flour, baking soda and unrefined sea salt. Mix well. Add dry ingredients to wet ingredients and blend until well combined. Press into a greased 8×8 pan and bake for 15-20 minutes.
       
      Hope this is more of what you were looking for :)  Halle
       
       

  7. Barbara Dodson says:

    Looks delish!!! Will definitely need that recipe………

  8. Whole Lifestyle Nutrition says:

    If you click on the link Barbara it will take you to the recipe:)

  9. Whole Lifestyle Nutrition says:

    If you click on the link Barbara it will take you to the recipe:)

  10. Marlene Rice says:

    I made these the day before yesterday. I’m following the Beyond Diet eating program and I was so happy to find these. These taste REAL to me … very good!!!

  11. Barbara Dodson says:

    Thanks Halle ~~~ I will get the recipe from your website!! I think choc. chips and coconut with a few nuts sounds awesome. May need to use it as my cheat dessert…………lol

  12. Reita Reiter says:

    Halle, do you need to melt the honey before adding to other mixture

  13. Reita Reiter says:

    Halle, do you need to melt the honey before adding to other mixture

  14. Whole Lifestyle Nutrition says:

    Are you making the GF Version? The original calls for maple syrup, but yes i would melt the honey on very low heat just until melted.

  15. Reita Reiter says:

    oops sorry Halle, I was lookin at the chickpea receipe…

  16. Whole Lifestyle Nutrition says:

    oh, let me look at that

  17. Reita Reiter says:

    tks :)

  18. Reita Reiter says:

    tks :)

  19. Whole Lifestyle Nutrition says:

    Reita I would melt it slightly.

  20. Barbara Dodson says:

    Does anyone know if sprouted flour is available at WF?

  21. Esther says:

    HI, I was wondering if I could use stevia instead of maple syrup to go with a sugar free option? and if so, how much?
    Thanks, I tried your avocado chocolate pie and LOVED it!

    1. Halle Cottis says:

      Sure…just adjust to taste.

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