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Holiday Egg Nog

Tis The Season For A Holiday Egg Nog Recipe!

Every year around the holidays, I start to look forward to a nice cup of creamy, rich egg nog!  This year I set out to make a healthier version and I have to say, it is absolutely wonderful!
There are so many ways to make egg nog, but the key elements are of course eggs and nutmeg.  I also like to add a cinnamon stick in mine giving it that little special flavor that has you going back for another sip.
So this holiday season, why not try a cup of this wonderful egg nog, it really is quite delicious.  Happy Holidays to you all!

Psst…Some More Great Holiday Recipes!

Looking for something sweet to have with your rich egg nog?  Why not try some of my holiday cookies or my holiday cookies and candies.  There are a lot of great cookie recipes that everyone will enjoy!

Holistic Holiday Egg Nog Recipe
Prep time
Cook time
Total time
Nutrition Info: Calories: 143.6 Fat: 10.5g Carbohydrates: 9.8g Protein: 3.9g
Serves: 4 servings
  • 2 large fresh organic eggs
  • ⅔ cup canned or fresh coconut milk
  • 1 tsp vanilla extract
  • ⅛ tsp nutmeg
  • 2 tbsp raw honey
  • bourbon, rum, or brandy (optional)
  1. On the stovetop, melt the raw honey just until melted.
  2. In a large bowl add eggs.
  3. With an electric mixer beat eggs on medium high until well blended.
  4. Add coconut milk, water and melted raw honey and beat on medium high for several minutes until mixture thickens slightly.
  5. Stir in the vanilla and ground nutmeg.
  6. Chill for several hours.
  7. Serve with a cinnamon stick and some ground nutmeg on top.
  8. If you want this to be an alcoholic egg nog, add a little brandy, rum or bourbon.
Nutrition Information
Serving size: 1 serving


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9 thoughts on “Organic Holiday Egg Nog Recipe”

  1. Lisa Hostetler says:

    You make this look easy — I’ll see if I have time to squeeze it in this weekend!

  2. Whole Lifestyle Nutrition says:

    It took me less then 5 minutes to whip up a batch! Super easy!

  3. Stuart Pierce says:

    I love egg nog, so I’m looking forward to trying this.

  4. Anne Hallam says:

    Do you think it wou,d work with light coconut milk? If so what would the calori be?

  5. Anne Hallam says:

    I’m going to make this for our family gathering. We have never had this before. When do you serve it?

  6. Anne Hallam says:

    Thank you – I will make this for our family gathering. We have nev3r had this before. When do you serve it?

  7. Whole Lifestyle Nutrition says:

    I would go with the full fat coconut milk Anne, it is less processed and better for you. That being said, if you choose to use light coconut milk, I am sure it would work out fine. I would serve it chilled before dinner, sort of like an appetizer, but you could serve it anytime. Hope you and your family enjoy it.

  8. pythonesk99 says:

    Halle –  How much water?  It’s not in the ingredient list.  Thanks

  9. Lisa says:

    I too am wondering about the water. It’s not listed in the ingredients list. Too bad that I just put it all together before I noticed that…

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