Learn How To Brew Kombucha With This Easy Step By Step Tutorial {Part 2}

48 responses

  1. Amy
    March 14, 2013

    I can’t wait to make my first batch of kombucha! Thanks for the opportunity to win!

  2. Nora
    March 14, 2013

    I would love to learn how to make this and implement it in our lives.

  3. SherryGibbsAtanasoff
    March 14, 2013

    I tried making my first batch of kombucha & it got mold on the top.  So frustrating!  I would love to try again!!!

  4. Jennifer
    March 14, 2013

    You make it sound so easy, I can hardly wait to try this myself!

  5. Christine
    March 14, 2013

    Thank you for this giveaway. It would be so much fun to win it!

  6. JamiMcCullough
    March 14, 2013

    Would love to win this!!

  7. LynetteForbis
    March 14, 2013

    I’ve always wanted to try kombucha but didn’t really know how.  This is a great tutorial!

  8. sebbiedue1
    March 14, 2013

    I’ve never made it. Never made any ferments… Always wanted to try and this one looks easy enough following your steps. A kit would make it even easier! Thanks for the chance. :)

  9. MarcieKochSpivey
    March 14, 2013

    I don’t know much about kombucha, but I would like to learn!

  10. awritermom
    March 14, 2013

    I have been trying to find a SCOBY for a few months now.  I don’t want to pay a whole bunch because I don’t know if we willlike the stuff or if I will succeed in brewing it.  Want to try it for the benefits, though.

  11. awritermom
    March 14, 2013

    I have been trying to find a SCOBY for a few months now.  I don’t want to pay a whole bunch because I don’t know if we will like the stuff or if I will succeed in brewing it.  Want to try it for the benefits, though.

  12. Alyssa C
    March 14, 2013

    I’ve been wanting to make my own Kombucha! Thanks so much for the how-to… and the great give-away!

  13. rejoyful
    March 14, 2013

    Can’t wait to try this….would love to win!!  Thanks for sharing.

  14. anne
    March 14, 2013

    my friend swears by the health benefits of kombucha.  It would be fun to try making my own.

  15. LeahPritchardHendershot
    March 14, 2013

    I desperately want to get started making kombucha! This would be a blessing!

  16. andraya3
    March 14, 2013

    This post was so timely…as I just decided the a night or two ago that we are going to give kombucha a try!!!

  17. Amanda Pierce
    March 14, 2013

    I have heard a ton about this but haven’t taken the step to try it. I would love this starter kit! Thanks for all of the great info!

  18. BobbyeAnnWendt
    March 14, 2013

    ABSOLUTLY love to get started making kombucha , need the scoby to get started thanks .

  19. Brian Dao
    March 14, 2013

    It was just three days ago that i drank this slightly alcoholic and fruity tasting drink.

  20. Raj M
    March 15, 2013

    Great info…can’t wait to start this experiment!!

  21. Lorri E
    March 15, 2013

    Can I use Sucanot for the sugar?

    • hallecottis
      March 15, 2013

      @Lorri E Yes you can use sucanat.

      • Lorri E
        March 20, 2013

        @hallecottis Thanks! I am brewing some right now. Can’t wait.

  22. sanielj
    March 16, 2013

    my boss drinks a raw version everyday. maybe i will give it a try. thanks

  23. Reba J
    March 18, 2013

    I love Kombucha! I drink a least one a day.  Excited to give your instructions a try and start brewing my own.

  24. wineluv5150
    March 18, 2013

    I keep forgetting how much I like Kombucha!  I really need to get some brewing!

  25. JessicaSmiddyReagan
    March 24, 2013

    I can’t wait to start brewing my own!!

  26. Adrienne Whole New Mom
    April 9, 2013

    Why does non organic tea have fluoride in it?

    • hallecottis
      April 10, 2013

      Adrienne Whole New Mom Good question.  The concern comes up that ALL tea has fluoride in it and it is unclear where the source of fluoride comes from.  Organic tea is thought to have less fluoride, but this has only been discovered from a small team that did a study for the WAPF.  (http://www.westonaprice.org/food-features/kvass-and-kombucha)
      Some believe fluoride in tea could come from:pollution, certain fertilizers and pesticides  others believe that it comes right from the tea plant itselfor is the water source where the fluoride comes from?  
      This is known though…that older, lower quality tea contains more fluoride then younger tea leaves.

  27. anj
    July 30, 2013

    Why no coloured glass for Kombucha?

  28. Heidi
    December 7, 2013

    Do you worry at all about caffeine or alcohol in kombucha?

  29. chaya bell-gumaer
    January 21, 2014

    So if you use loose leaf tea how much should you use? 4 bags=about 2 Tablespoons?
    You can grow you own Scoby by buying an unflavored Kombucha and letting it ferment with some sugary tea. I have tried it, and it works. Once you have one scoby they continue to multiple, and you will have more than you know what to do with, so you can share them with others!

  30. Becky
    February 19, 2014

    You really should explain why not to use colored glass. With brews it is usually suggested that you store them in colored glass so that it remains unchanged by UV.

    Also, this is an important read for anyone brewing Kombucha: http://www.phoenixhelix.com/2013/03/25/kombucha-myths-vs-truths/

  31. Jen Spicuzza
    April 3, 2014

    Why do you NOT use colored glass? I was told to buy colored glass for the flavored kambucha because it needs to be out of the light… for my actual 10 day batch I am using a clear glass…

Leave a Reply




Back to top
mobile desktop