Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

Gluten Free Pasta Recipe

 

Have I got a treat for you!  How about the easiest gluten free pasta recipe ever?

I know so many of you might be scared to make fresh homemade pasta, but guys…it is SOOO easy!  For real.  When you take out the rest time, the active time preparing this pasta is under 15 minutes.

The dough takes literally 1 minute to make in the food processor. Allow the dough to rest for 1 hour at room temperature.  It will be much easier to work with after it rests.  When the dough is complete it should look something like this.

Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

Roll Dough Out Super Thin

 

After you allow the dough to rest for an hour (this is an important step with gluten free cooking), then you are ready to roll it out.

Be sure to roll it out as thin as you can.  The thinner the better.  Don’t worry, the dough won’t fall apart, it is very elastic! This is how thin you want it.

Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

Cut Pasta Into Desired Shapes or Strips

 

Now on a floured surface, simple roll out the dough and with a pizza cutter and cut your pasta into your desired shape. I am not picky here, I just quickly cut out strips.

Again, don’t spend to much time on this, simply slice and go.

Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

Boil For 4 Minutes In Salted Water

 

Next you boil a pot of heavily salted water.  There is no salt in the pasta dough, so it is important to heavily salt your water.  I added about 1 tablespoon of salt to the water.

Drop the pasta into the boiling water and cook for 4 minutes or until tender. Fresh pasta cooks a lot faster then dried pasta.  Do not overcook the pasta!

Be careful not to put to much pasta into the pot.  I did mine in 3 batches. Certainly you could use a larger pot and boil it all at once, I just prefer to do it in batches.

Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

Drain and Add A Bit of Olive Oil

 

Remove pasta with a slotted spoon and drain well.  I do not rinse pasta.  The sauce will stick better to the pasta if you do not rinse the pasta.

Feel free to add a little olive oil or butter to prevent sticking.  Place on a plate or platter. Notice how much the pasta swells up.  This is normal, reminds me of a fettuccine pasta.

Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

Serve Hot With Favorite Sauce

 

Now that wasn’t hard was it?  Now top with your favorite sauce (mine in the picture is actually a roasted red pepper sauce) and serve immediately.

I promise you, you will wonder why you have waited so long to make this gluten free pasta recipe…it is that good!  Enjoy!

Gluten Free Pasta Recipe | WholeLifestyleNutrition.com

The Easiest Gluten Free Pasta Recipe Ever!

Prep Time: 15 minutes

Cook Time: 4 minutes

Total Time: 1 hour, 20 minutes

Yield: 4 servings

Serving Size: 1 serving

The Easiest Gluten Free Pasta Recipe Ever!

NUTRITIONAL INFO: Calories: 263.7 Fat: 5.7g Carbs: 45.6g Protein: 6.8g

Ingredients

  • 1 1/4 cup Now Foods Gluten Free All Purpose Flour (I have tried other brands of all purpose gluten free blends and this is hands down my favorite brand)!
  • 2 tbsp + more for dusting Now Foods Tapioca Flour
  • 2 tsp xanthan gum (this is needed to help hold the dough together)
  • 1/4 cup water
  • 4 large egg yolks
  • 1 large egg
  • 1/8-1/4 tsp freshly grated nutmeg (this makes the pasta, try not to leave this out)

Instructions

  1. In a food processor, add the all purpose flour and xanthan gum and pulse several times.
  2. Add in egg and egg yolks and pulse until combine. Mixture will be crumbly.
  3. Add in water and run food processor until sticky dough forms (about 10 seconds).
  4. Remove dough and place onto a floured surface (use the tapioca flour to flour the hard surface).
  5. Knead in 2 tbsp tapioca flour or until the dough forms into a ball and is no longer sticky.
  6. Allow the dough to rest at room temperature for an hour. Do not skip this step. The dough will be so much easier to work with.
  7. Roll the dough out onto a floured surface. If it sticks, simply add more tapioca flour to the top and bottom of the dough (or both sides) as you roll it out. Roll out to 1/8" thick or until very thin.
  8. Cut the dough into desired strips or shapes and place into a heavily salted pot of boiling water.
  9. Cook for 4 minutes or until tender. Do not overcook. Fresh pasta takes a lot less time to cook then packaged pastas.
  10. Drain and toss with some olive oil. Toss with favorite sauce and serve immediately.

Notes

http://wholelifestylenutrition.com/recipes/easiest-gluten-free-pasta-recipe-ever/

 Like This Post?  Give it a +1 on G+

 


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

8 thoughts on “The Easiest Gluten Free Pasta Recipe Ever!”

  1. Jackie says:

    How would you make this recipe if you can’t have eggs or gluten?

    1. Halle Cottis says:

      Well we have the gluten covered, not sure how this would work without eggs. You could try 2 tbsp water + 1 tbsp oil + 2 tsp baking powder per egg and see if that works. I have NOT tested this method however. If you try it, please let us know how it turns out!

  2. amanda says:

    Would this recipe be OK to run through my kitchen aid pasta machine?

    1. Halle Cottis says:

      I think so, it is a nice firm dough! If you try it, let us know how it turns out! :)

  3. Judi says:

    Can these noodles be used for homemade soups?

    1. Halle Cottis says:

      Absolutely!

Add Comment Register



Write a Reply or Comment

Your email address will not be published. Required fields are marked *