One of my favorite cuts of beef to cook is flank steak. You can get it for a reasonable price and it cooks on high heat very quickly making a wonderful, juicy steak. For this recipe, I asked my husband what his favorite toppings were to put on his steaks. Blue cheese was one of his ingredients and then he said “with a side of spinach.” I like to cook my spinach with some bacon, so that was my contribution to this creation. So my head started spinning and I came up with this blue cheese stuffed flank steak. I know you all will enjoy this as much as me and my family do!
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