4 responses

  1. Lynn Shaffer
    October 23, 2011

    Sounds great!!

  2. Rhonda Harader Cain
    October 23, 2011

    Love the browned cheese on top! YUMMY!

  3. Rhonda Harader Cain
    October 23, 2011

    Going to prep these tonight for tomorrow night : ) Definately need to make some of my sauce and freeze it. I don’t think I’m going to be able to tackle the canning thing this year….too much going on trying to get through school.

  4. TunaTrafficMike
    October 23, 2011

    halle So Yummy! I am going to put extra cheese on them!

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