Nutrition Info

• Calories: 398.8
• Fat: 29.8g
• Carbohydrates: 5.3g
• Protein: 25.9g

Ingredients

• 2 red, orange or yellow peppers cut in half, seeds and membranes removed
• 1 pound grass fed ground beef, buffalo, turkey or pork
• 1 egg
• 1 small onion, minced
• 1 tsp Italian seasoning
• 1/4 cup spaghetti sauce
• 1/2 cup shredded raw mozzarella cheese (optional), included in nutritional information

Directions

1. Preheat oven to 375 degrees F.
2. Lay your peppers cut side up in a 8″x8″ baking dish.
3. In a bowl mix together meat, egg, onion, and Italian seasoning.
4. Spoon evenly into peppers.
5. Top each pepper with a tablespoon of sauce.
6. Sprinkle cheese over peppers and bake for 45-50 minutes.

Serving Size: Makes 4 pepper halves, Serving size is 1 pepper halve

Number of Servings: 4