Organic Grain Free Lasagna Recipe

8 responses

  1. Sharon Baker Burress
    January 2, 2012

    I did try that recipe last year and loved it! The first time I used both the eggplant and the zucchini, but felt there were too many “noodles” for my taste, so the next time I used just the eggplant. I really like this idea! A comfort food without the grains! Whoo Hoo! I use my family recipe for the meat sauce, so I had to redo the macronutrients, but it was very close to yours. This is a real hit. My very favorite of all your recipes, though, is the mini carrot cakes. We make them as muffins (without the frosting), add a handful of raisins instead. FABULOUS! All my friends want us to make more and to share again.

  2. Tuna Traffic
    January 2, 2012

    Do you offer catering? :)

  3. Whole Lifestyle Nutrition
    January 2, 2012

    Hey Sharon, I have 2 recipes…the one you are speaking of is the summer lasagna and this is my winter one…both great, but this one is my favorite…and easy to make. I can’t wait to try the carrot cupcakes as muffins, great idea :)

  4. Sharon Baker Burress
    January 2, 2012

    Oooh! I will check it out! Thanks for alerting me. I trust your recipes, Halle, and I don’t trust very many sources. Thanks for being there.

  5. Sharon Baker Burress
    January 2, 2012

    Just looked at the Winter Lasagne recipe. It made my mouth water! I will have to try it. Definitely!

  6. Debbie Banks
    January 2, 2012

    Looks delicious Halle!

  7. Robin Venlet Byers
    January 2, 2012

    LOVE the one with eggplant & zucchini so it looks like I’m making this version very soon!! love mushrooms & spinach..thx

  8. Stuart Pierce
    January 2, 2012

    Thanks for sharing. Looks tasty.

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