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Potato Crusted Fresh Mozzarella Pizza

Nutrition Info
  • Calories: 312.9
  • Fat: 16.5g
  • Carbohydrates: 26.7g
  • Protein: 14.1g

Ingredients

  • 2 1/2 cups shredded potatoes (packed)
  • 1/2 tsp unrefined sea salt
  • 1/4 cup shredded parmesan cheese
  • 1 large egg
  • garlic salt to taste
  • coconut oil to grease pan
  • 1 tbsp olive oil
  • 2 cloves minced garlic
  • 4 oz fresh mozzarella, sliced
  • 2 medium tomatoes, sliced
  • fresh basil leaves to taste

Directions

  1. Preheat oven to 400 F.
  2. Peel and shred potatoes.
  3. Salt potatoes and set aside for 10 minutes.
  4. Squeeze excess water out of potatoes.
  5. Add egg, salt and parmesan cheese to potatoes and mix well.
  6. Grease a pie dish very well with coconut oil.
  7. Press the potato mixture into the pan, building up the sides.
  8. Sprinkle with garlic salt and bake for 20 minutes.
  9. In the meantime, in a separate small bowl mix together olive oil and garlic.
  10. After the pizza has baked for 20 minutes, pull out of oven and brush the top of the pizza with the olive oil mixture.
  11. Return back to oven and cook an additional 15-20 minutes or until slightly browned.
  12. Now add the basil, fresh tomatoes and fresh mozzarella.
  13. Drizzle some olive oil on top. Return back to oven until cheese is bubbly and slightly brown (about 10-14 minutes).

Serving Size: Makes 6 slices, Serving size is 2 slices

Number of Servings: 3

This post is featured on Cast Party Wednesday

 


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Join the Conversation

19 thoughts on “Potato Crusted Fresh Mozzarella Pizza, Organic Recipe”

  1. hallecottis says:

    This is absolutely wonderful! You all are going to love it!

  2. Jennifer Toepfer says:

    Looks incredible….was it as easy as you said???

  3. Whole Lifestyle Nutrition says:

    yes it was! Took some time to bake, but was super easy…you could make this :)

  4. Jennifer Toepfer says:

    Are you sure??? You know my abilities. …or lack there of….:)

  5. Deion Larson Gerhard says:

    How many eggs? You can do it with Cauliflower also.

  6. Whole Lifestyle Nutrition says:

    Yes I am sure Jenn, you could easily make this I promise :)

  7. Whole Lifestyle Nutrition says:

    1 egg Deion, sorry…I changed it in the recipe, thanks for catching that! I think cauliflower would work just fine…just cook it and then rice it and proceed with the recipe!

  8. Debbie Banks says:

    Omg! I’m pretty sure this is going to be my new favorite dish! I’m a huge fan of potatoes!

  9. Jan Martin Whitlinger says:

    Can’t wait to try this, Halle! What would you suggest to get this more “in line” for a protein type? Just add meat to the topping instead of the tomatoes?

  10. Whole Lifestyle Nutrition says:

    Yes Jan, I would add some pesto chicken to it. It is a sturdy crust, so it could handle the weight of the chicken just fine and still be a piece of pizza.

  11. Whole Lifestyle Nutrition says:

    Jan also you could do this (this is what I do as a protein type). I cut the pie into 4 servings and then the carb count is 16 grams and I count that slice as my carb and then add my protein (4-5 oz of chicken) to complete the meal. Yesterday I had my eggs for breakfast and then a piece of this pizza and that was my complete breakfast

  12. Andrea Shink says:

    looks so yum & easy, too!

  13. Julia Tipple Farver says:

    Uh, could I please place a delivery order Halle?…this recipe looks amazing. Too bad the above pizza pic wasn’t a scratch ‘n sniff option. Yum. I’ll let ya know what my fam thinks of it. Great idea, it would make a great breakfast pizza too. :)

  14. Whole Lifestyle Nutrition says:

    Hey Julia, your humor cracks me up! :)

  15. Michelle Fegley says:

    All I can say is that it took a whole lot of control not to eat the whole pie! I dont like tomatoes so I added green peppers, red onions, and broccoli! Thanks for another great recipe Halle!!

  16. stefanyss24 says:

    what kind of coconut oil do i use? extra virgin or the non extra virgin 

  17. Jill says:

    Just made this and it was delish! Only problem I has though was that the middle was a little soggy (not much) and the “slice” of pizza wouldn’t come out whole. Any suggestions on what I did wrong would be greatly appreciated because my 5 year old loved it along with my junk food loving husband! Even with the sogginess in the middle.

    1. Halle Cottis says:

      Try making the crust a little thinner next time and be sure to squeeze out all excess water out of the potatoes too.

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