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Nutrition Info
- Calories: 312.9
- Fat: 16.5g
- Carbohydrates: 26.7g
- Protein: 14.1g
Ingredients
- 2 1/2 cups shredded potatoes (packed)
- 1/2 tsp unrefined sea salt
- 1/4 cup shredded parmesan cheese
- 1 large egg
- garlic salt to taste
- coconut oil to grease pan
- 1 tbsp olive oil
- 2 cloves minced garlic
- 4 oz fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- fresh basil leaves to taste
Directions
- Preheat oven to 400 F.
- Peel and shred potatoes.
- Salt potatoes and set aside for 10 minutes.
- Squeeze excess water out of potatoes.
- Add egg, salt and parmesan cheese to potatoes and mix well.
- Grease a pie dish very well with coconut oil.
- Press the potato mixture into the pan, building up the sides.
- Sprinkle with garlic salt and bake for 20 minutes.
- In the meantime, in a separate small bowl mix together olive oil and garlic.
- After the pizza has baked for 20 minutes, pull out of oven and brush the top of the pizza with the olive oil mixture.
- Return back to oven and cook an additional 15-20 minutes or until slightly browned.
- Now add the basil, fresh tomatoes and fresh mozzarella.
- Drizzle some olive oil on top. Return back to oven until cheese is bubbly and slightly brown (about 10-14 minutes).
Serving Size: Makes 6 slices, Serving size is 2 slices
Number of Servings: 3
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I use organic virgin coconut oil from here http://www.bulknaturaloils.com/Products/15731-coconut-oil-virgin-organic.aspx
All I can say is that it took a whole lot of control not to eat the whole pie! I dont like tomatoes so I added green peppers, red onions, and broccoli! Thanks for another great recipe Halle!!
Uh, could I please place a delivery order Halle?...this recipe looks amazing. Too bad the above pizza pic wasn't a scratch 'n sniff option. Yum. I'll let ya know what my fam thinks of it. Great idea, it would make a great breakfast pizza too. :)
Hey Julia, your humor cracks me up! :)
looks so yum & easy, too!
Jan also you could do this (this is what I do as a protein type). I cut the pie into 4 servings and then the carb count is 16 grams and I count that slice as my carb and then add my protein (4-5 oz of chicken) to complete the meal. Yesterday I had my eggs for breakfast and then a piece of this pizza and that was my complete breakfast
Yes Jan, I would add some pesto chicken to it. It is a sturdy crust, so it could handle the weight of the chicken just fine and still be a piece of pizza.
Can't wait to try this, Halle! What would you suggest to get this more "in line" for a protein type? Just add meat to the topping instead of the tomatoes?
Omg! I'm pretty sure this is going to be my new favorite dish! I'm a huge fan of potatoes!
1 egg Deion, sorry...I changed it in the recipe, thanks for catching that! I think cauliflower would work just fine...just cook it and then rice it and proceed with the recipe!
How many eggs? You can do it with Cauliflower also.
Yes I am sure Jenn, you could easily make this I promise :)
Are you sure??? You know my abilities. ...or lack there of....:)
Looks incredible....was it as easy as you said???
yes it was! Took some time to bake, but was super easy...you could make this :)
This is absolutely wonderful! You all are going to love it!