- Preheat oven to 350 F.
- In a food processor mix together almond flour baking powder, salt, and coconut sugar.
- Pulse several times to mix well.
- Add in butter and coconut oil.
- Pulse until you have a crumbly mixture.
- Add in eggs and pulse until dough forms.
- Take dough out of food processor and place in another bowl.
- Knead in orange zest, juice from the clementine and dried cranberries.
- Line a cookie sheet with parchment paper.
- Divide dough into 12 servings.
- Form into triangles, or desired shape.
- Leave the dough about 1? to 1½? high when forming.
- Bake on cookie sheet for 18-20 minutes.
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