Share on Pinterest

Almond Flour Biscuits

For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit.  I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too.  I have to say, these are absolutely wonderful.  They are slightly sweet and have a great texture to them.  So the next time you are looking for a great biscuit recipe, pull out this one!  I think you are really going to enjoy these wonderful biscuits!


5 from 1 reviews
Organic Almond Flour Biscuit Recipe
Prep time
Cook time
Total time
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g
Serves: 8 biscuits
  • 2½ cup blanched almond flour
  • ¾ tsp homemade baking powder, see recipe
  • ¾ tsp unrefined sea salt
  • 2 tbsp coconut oil
  • 2 tbsp grass fed butter
  • 2 large eggs
  • 1 tbsp raw honey
  1. Preheat oven to 350 F.
  2. Mix together the almond flour, baking powder and unrefined sea salt.
  3. With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
  4. Add eggs and honey and mix well to form dough.
  5. Spoon onto a cookie sheet lined with parchment paper.
  6. Bake for 15 minutes.
Nutrition Information
Serving size: 1 biscuits


Grab The Whole Lifestyle Nutrition Cookbook, Real Food Made Simple for more great recipes!

Don’t have all the ingredients?  No Problem!  Click on links below to see about ordering these ingredients!

Ads by Healthy Ads

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

5 thoughts on “Organic Almond Flour Biscuit Recipe”

  1. giselle says:

    I tried this recipe and it was too dry….kept adding water spoon by spoon and then added 2 tsps of coconut milk yogurt. Biscuits got burnt underneath after 5 min in the oven and are so dry.

  2. Marci says:

    These were delicious! I was out of honey so I used agave instead, and they still turned out wonderful.

  3. Lauren says:

    Thank you so much for this recipe! I only had about 2 cups of almond flour, so mine are very moist :) Also added some cranberries and macadamias. Delicious!

    1. Halle Cottis says:

      What a great recipe for Thanksgiving…thanks for sharing, the cranberries and macadamias seem like a wonderful touch!

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: