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For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit. I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too. I have to say, these are absolutely wonderful. They are slightly sweet and have a great texture to them. So the next time you are looking for a great biscuit recipe, pull out this one! I think you are really going to enjoy these wonderful biscuits!
Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g
Ingredients
- 2 1/2 cup blanched almond flour
- 3/4 tsp homemade baking powder, see recipe
- 3/4 tsp unrefined sea salt
- 2 tbsp coconut oil
- 2 tbsp grass fed butter
- 2 large eggs
- 1 tbsp raw honey
Instructions
- Preheat oven to 350 F.
- Mix together the almond flour, baking powder and unrefined sea salt.
- With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
- Add eggs and honey and mix well to form dough.
- Spoon onto a cookie sheet lined with parchment paper.
- Bake for 15 minutes.
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