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Almond Flour Biscuits

For quite some time now, I have been trying to create a delicious gluten free and grain free biscuit.  I do have an Oat Flour Drop Biscuit Recipe that is quite good, but again, I wanted a grain free biscuit too.  I have to say, these are absolutely wonderful.  They are slightly sweet and have a great texture to them.  So the next time you are looking for a great biscuit recipe, pull out this one!  I think you are really going to enjoy these wonderful biscuits!

 

Organic Almond Flour Biscuit Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 8 biscuits

Serving Size: 1 biscuits

Organic Almond Flour Biscuit Recipe

Nutrition Info: Calories: 285.4 Fat: 25.3g Carbohydrates: 10.0g Protein: 9.3g

Ingredients

  • 2 1/2 cup blanched almond flour
  • 3/4 tsp homemade baking powder, see recipe
  • 3/4 tsp unrefined sea salt
  • 2 tbsp coconut oil
  • 2 tbsp grass fed butter
  • 2 large eggs
  • 1 tbsp raw honey

Instructions

  1. Preheat oven to 350 F.
  2. Mix together the almond flour, baking powder and unrefined sea salt.
  3. With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
  4. Add eggs and honey and mix well to form dough.
  5. Spoon onto a cookie sheet lined with parchment paper.
  6. Bake for 15 minutes.
http://wholelifestylenutrition.com/recipes/organic-almond-flour-biscuit-recipe/

 

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5 thoughts on “Organic Almond Flour Biscuit Recipe”

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  2. giselle says:

    I tried this recipe and it was too dry….kept adding water spoon by spoon and then added 2 tsps of coconut milk yogurt. Biscuits got burnt underneath after 5 min in the oven and are so dry.

  3. Marci says:

    These were delicious! I was out of honey so I used agave instead, and they still turned out wonderful.

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