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Organic Blueberry Pancakes

Organic Blueberry Pancakes

Organic Blueberry Pancake
Recipe Type: Breads/Muffins
Author: Halle Cottis
Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
Serves: 3
Who doesn’t love blueberry pancakes. This is my moms recipe modified with oat flour. They truly are delicious.
Ingredients
  • 1/2 cup organic gluten free oat flour
  • 1 tsp gluten free baking powder
  • 1/4 tsp unrefined sea salt
  • 1 tsp organic cane sugar
  • 1 large egg
  • 1/3-1/2 cup raw milk, organic whole milk or homemade coconut milk
  • 1 tbsp melted grass fed butter
  • 1/4 cup wild blueberries
Instructions
  1. Mix together oat flour, baking powder, salt and sugar.
  2. In another bowl mix together egg, 1/3 cup milk and butter.
  3. Combine the wet and dry ingredients together and stir.
  4. Let stand for 5 minutes (will thicken). If to thick add a little milk to thin it out a bit.
  5. Preheat skillet to 300F.
  6. Pour batter onto a hot greased (I used coconut oil) skillet.
  7. Add blueberries.
  8. Allow to cook and flip when it is lightly brown (about 2 min).
  9. Cook the other side for about a minute.
Serving size: Makes 6 pancakes, Serving size is 2 pancakes Calories: 146.8 Fat: 7.5 g Carbohydrates: 15.2 g Protein: 5.1 g
Notes

All ingredients in this recipe are organic.




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5 thoughts on “Organic Blueberry Pancakes Recipe”

  1. Ann Gastoukian says:

    Just tried the blueberry pancakes. Wonderful! You know how you expect that “altered” recipes may not be quite up to par…these were just as good, a little different, but wonderful! Now a favorite and so easy I could make them for guests and keep kids and adults happy! The first one I may have cooked before the batter had rested (it broke a little), but after that, no problems. Yum!

  2. Barbara Dodson says:

    Halle — These look delicious, I like to add unsweetened dried coconut flakes to my Blueberry Pancakes.

  3. Del Kelly says:

    I just love this recipe!

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