Print 
PDF
Organic Blueberry Pancakes
| Organic Blueberry Pancake |
Recipe Type: Breads/Muffins
Author:
Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
Serves: 3
Who doesn’t love blueberry pancakes. This is my moms recipe modified with oat flour. They truly are delicious.
Ingredients
- 1/2 cup organic gluten free oat flour
- 1 tsp gluten free baking powder
- 1/4 tsp unrefined sea salt
- 1 tsp organic cane sugar
- 1 large egg
- 1/3-1/2 cup raw milk, organic whole milk or homemade coconut milk
- 1 tbsp melted grass fed butter
- 1/4 cup wild blueberries
Instructions
- Mix together oat flour, baking powder, salt and sugar.
- In another bowl mix together egg, 1/3 cup milk and butter.
- Combine the wet and dry ingredients together and stir.
- Let stand for 5 minutes (will thicken). If to thick add a little milk to thin it out a bit.
- Preheat skillet to 300F.
- Pour batter onto a hot greased (I used coconut oil) skillet.
- Add blueberries.
- Allow to cook and flip when it is lightly brown (about 2 min).
- Cook the other side for about a minute.
Serving size: Makes 6 pancakes, Serving size is 2 pancakes Calories: 146.8 Fat: 7.5 g Carbohydrates: 15.2 g Protein: 5.1 g
Notes
All ingredients in this recipe are organic.
[...] Organic Blueberry Pancakes (made with oat flour) [...]
[...] doesn’t love blueberries? Whether it’s blueberry pancakes, blueberry muffins, blueberry jam, or just blueberries, the indigo-colored native American berry [...]