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Kohlrabi Apple Slaw

Recipe Type: Side Dish
Author: Halle Cottis
Prep time: 5 mins
Total time: 5 mins
Serves: 4
I just harvested my kohlrabi out of my garden. Try this recipe, it is a perfect slaw and a nice change from the traditional slaw.
Ingredients
  • 2 cups tart green apples (cored and julienned)
  • 2 cups kohlrabi (peeled and julienned)
  • 1-2 tbsp fresh lemon juice
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup Halle’s Fruit Dip (See Recipe Below)
Instructions
  1. Julienne your apples and coat apples with about 1-2 tablespoons of fresh lemon juice.
  2. Julienne peeled kohlrabi and mix in with the apples.
  3. Add your salt, pepper and fruit dip spread.
  4. Mix well.
Serving size: Makes 4 cups, Serving size is 1 cup Calories: 113.4 Fat: 2.9 g Carbohydrates: 20.6 g Protein: 4.1 g
Notes

All ingredients in this recipe are organic.

 

Click Here For Halle’s Fruit Dip Recipe

 


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One thought on “Organic Kohlrabi Apple Slaw Recipe”

  1. dbasstij says:

    i don’t think it’s possible to peel and julienne 2 cups of kohlrabi (plus the apples) in 5 minutes…

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