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Recipe Type: Side Dish
Author:
Prep time: 5 mins
Total time: 5 mins
Serves: 4
I just harvested my kohlrabi out of my garden. Try this recipe, it is a perfect slaw and a nice change from the traditional slaw.
Ingredients
- 2 cups tart green apples (cored and julienned)
- 2 cups kohlrabi (peeled and julienned)
- 1-2 tbsp fresh lemon juice
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/2 cup Halle’s Fruit Dip (See Recipe Below)
Instructions
- Julienne your apples and coat apples with about 1-2 tablespoons of fresh lemon juice.
- Julienne peeled kohlrabi and mix in with the apples.
- Add your salt, pepper and fruit dip spread.
- Mix well.
Serving size: Makes 4 cups, Serving size is 1 cup Calories: 113.4 Fat: 2.9 g Carbohydrates: 20.6 g Protein: 4.1 g
Notes
All ingredients in this recipe are organic.
Click Here For Halle’s Fruit Dip Recipe
i don't think it's possible to peel and julienne 2 cups of kohlrabi (plus the apples) in 5 minutes...