Recipe type: Side Dish
Prep time:
Total time:
Serves: 4
I just harvested my kohlrabi out of my garden. Try this recipe, it is a perfect slaw and a nice change from the traditional slaw.
  • 2 cups tart green apples (cored and julienned)
  • 2 cups kohlrabi (peeled and julienned)
  • 1-2 tbsp fresh lemon juice
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • ½ cup Halle's Fruit Dip (See Recipe Below)
  1. Julienne your apples and coat apples with about 1-2 tablespoons of fresh lemon juice.
  2. Julienne peeled kohlrabi and mix in with the apples.
  3. Add your salt, pepper and fruit dip spread.
  4. Mix well.
Serving size: Makes 4 cups, Serving size is 1 cup Calories: 113.4 Fat: 2.9 g Carbohydrates: 20.6 g Protein: 4.1 g
All ingredients in this recipe are organic.


Click Here For Halle’s Fruit Dip Recipe


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

One thought on “Organic Kohlrabi Apple Slaw Recipe”

  1. dbasstij says:

    i don’t think it’s possible to peel and julienne 2 cups of kohlrabi (plus the apples) in 5 minutes…

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: