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I just harvested my kohlrabi out of my garden. Try this recipe, it is a perfect slaw and a nice change from the traditional slaw.
Recipe type: Side Dish
Serves: 4
  • 2 cups tart green apples (cored and julienned)
  • 2 cups kohlrabi (peeled and julienned)
  • 1-2 tbsp fresh lemon juice
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • ½ cup Halle's Fruit Dip (See Recipe Below)
  1. Julienne your apples and coat apples with about 1-2 tablespoons of fresh lemon juice.
  2. Julienne peeled kohlrabi and mix in with the apples.
  3. Add your salt, pepper and fruit dip spread.
  4. Mix well.
All ingredients in this recipe are organic.
Nutrition Information
Serving size: Makes 4 cups, Serving size is 1 cup Calories: 113.4 Fat: 2.9 g Carbohydrates: 20.6 g Protein: 4.1 g


Click Here For Halle’s Fruit Dip Recipe

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One thought on “Organic Kohlrabi Apple Slaw Recipe”

  1. dbasstij says:

    i don’t think it’s possible to peel and julienne 2 cups of kohlrabi (plus the apples) in 5 minutes…

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