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Roasted Kolrabi and Sweet Potatoes
Recipe Type: Side Dish
Author: Halle Cottis
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 2
Ingredients
  • 1 cup cubed sweet potatoes (skin removed)
  • 1 cup cubed kohlrabi (skin removed)
  • 2 tbsp melted grass fed butter
  • 5 sprigs of fresh thyme
  • salt and pepper to taste
Instructions
  1. Mix all ingredients together and roast in a 450 F oven for 25 minutes, turning half way through the cooking time.
Serving size: Makes 2 cups, Serving size is 1 cup Calories: 176.8 Fat: 11.5 g Carbohydrates: 17.0 g Protein: 2.1 g
Notes

All of the ingredients in this recipe are organic.


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