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sugar snap peas
Recipe Type: Side Dish
Author: Halle Cottis
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 4
I just picked some sugar snap peas out of my garden. This is one of my favorite ways to cook my peas!
Ingredients
  • 4 cups sugar snap peas (trimmed if needed)
  • 1 tbsp grass fed butter
  • 1/2-1 tsp lemon juice from a fresh lemon
  • salt to taste
Instructions
  1. Steam sugar snap peas in about 1 inch of water for 5 minutes.
  2. Drain and add butter, lemon juice and salt.
  3. Mix well and serve.
Serving size: Makes 4 cups, Serving size 1 cup Calories: 107.4 Fat: 2.9 g Carbohydrates: 20.7 g Protein: 4.1 g
Notes

All of the ingredients in this recipe are organic.

 


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