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I just picked some sugar snap peas out of my garden. This is one of my favorite ways to cook my peas!
Recipe type: Side Dish
Serves: 4
  • 4 cups sugar snap peas (trimmed if needed)
  • 1 tbsp grass fed butter
  • ½-1 tsp lemon juice from a fresh lemon
  • salt to taste
  1. Steam sugar snap peas in about 1 inch of water for 5 minutes.
  2. Drain and add butter, lemon juice and salt.
  3. Mix well and serve.
All of the ingredients in this recipe are organic.
Nutrition Information
Serving size: Makes 4 cups, Serving size 1 cup Calories: 107.4 Fat: 2.9 g Carbohydrates: 20.7 g Protein: 4.1 g


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