- 4 cups sugar snap peas (trimmed if needed)
- 1 tbsp grass fed butter
- 1/2-1 tsp lemon juice from a fresh lemon
- salt to taste
- Steam sugar snap peas in about 1 inch of water for 5 minutes.
- Drain and add butter, lemon juice and salt.
- Mix well and serve.
All of the ingredients in this recipe are organic.
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