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I’m Getting Excited!


Hey everyone, I am getting super excited to launch my NEW cookbook!  I am not ready yet…but, I am getting there.  I hope to have this book done and completed by the end of next month!

I have been working really hard in the kitchen creating super delicious recipes that are totally grain free and gluten free.

When I went grain free and gluten free, I knew I would miss out on a lot of my favorite foods, like pastas, tortillas and breads.  

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But after living this lifestyle for several years now, I have really put a focus on creating the best recipes possible using alternative flours and other nutrient dense ingredients.

You can have your pastas, breads and batters and better yet, they are good for you and super easy to make!

More Than Just A Cookbook


This is more than just a cookbook, it is guide to help you learn how to use gluten free and grain free ingredients.

I will share my favorite tips and tricks for:

  • Almond Flour  
  • Nut Butters
  • Coconut Flour
  • Arrowroot & Tapioca Starch/Flour
  • Quinoa Flour

When you are finished with this book, you will have all the tools needed to create amazing and delicious recipes that everyone will enjoy!

These Recipes Are Better Than The Originals!


So it wasn’t good enough to just have great tasting food, these recipes had to taste better than the originals.  I have tested and retested these recipes and I have to tell you all…they are AMAZING!

So here is just a sneak peek at a few of my favorite recipes you can look forward to! Remember guys, these are all gluten free and grain free!

Stay tuned, this cookbook will be out very soon!



Chocolate Dipped Donuts & Glazed Donuts



Sandwich Roll Ups


Sandwich Roll Ups3

10 Minute Homemade Pasta


Sneak Peak of New Book | 

Brazilian Cheese Bread



Easy Tortillas


Sneak Peak of New Book |

Dark Chocolate Cherry Biscotti’s 


Sneak Peak of New Book |

Easy Homemade Pasta


Sneak Peak of New Book |

Tortilla Chips


Sneak Peak of New Book |

Blueberry Lemon Poppyseed Muffins


Sneak Peak of New Book |

Share Your Thoughts


I have about 10 more recipes to create to finish this cookbook!  Is there anything that you are looking for in a gluten free and grain free cookbook?

Please share with me what you desire most and I will take it to the kitchen to try to recreate it into a delicious recipe!

Share your thoughts in the comment section below.  As always, I am writing this book for you all, and I want YOU to be happy, so please feel free to share anything you would like to see in this recipe book.



PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your support keeps this blog running and is greatly appreciated. AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or DISCLAIMER: The content on the blog Whole Lifestyle Nutrition is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here.

Join the Conversation

8 thoughts on “Sneak Peek ~ New Cookbook Coming Soon: Gluten Free & Grain Free Breads, Doughs & Batters”

  1. AdelaD says:

    Would love to see a recipe for gluten/grain free pizza…

  2. Jan Martin Whitlinger says:

    You tease!!! 😉

  3. Whole Lifestyle Nutrition says:

    I still need to send you the pasta recipe for you to test Jan. Will get it to you in a bit.

  4. Rebecca Milligan says:

    Like like like !!!!

  5. hallecottis says:

    @AdelaD I have a few pizza crust recipes in the book :)

  6. RobinL says:

    Halle, how about pie crust…both a savory and a sweet?

  7. Robin Long says:

    This looks awesome, Halle! Can’t wait to see the finished product :)

  8. PaleoTrailRunner says:

    Please share some recipes that are also EGG FREE~! Thank you!

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