17 responses

  1. rookno17
    May 9, 2012

    Mmmm…I absolutely cannot wait to try this!  Pinning your recipe.  So glad I found you via France and Joshua of Beyond the Peel!
    Jenn

  2. CrestCottage
    May 10, 2012

    This sounds delish! I never thought to make quinoa as a breakfast/sweet dish!

    • hallecottis
      May 12, 2012

       @CrestCottage I think sweet is the best way to eat this dish in the morning :)

  3. FoodRenegade
    May 11, 2012

    Thanks so much for sharing this. Looks LOVELY and YUMMY.

  4. ashleylynae
    May 12, 2012

    This looks delicious. I am in love with your blog by the way. I recently stopped eating gluten and have heard that oats are questionable when eating gluten free, but I really love oatmeal and this looks like it could be a good substitute. How many servings does this recipe make? Do you know if it keeps well? Thank you!

    • hallecottis
      May 12, 2012

       @ashleylynae I am so glad you are enjoying my blog.  I have a ton of gluten free recipes on my site.  You can search the gluten free tab on the right hand side of the home page to find them categorized :)  In regards to your question, This recipe makes 4 servings.  I make the full 4 servings and then reheat them in my toaster oven while I cook my eggs to go along with them.  You think quinoa is nutty already, try toasting them a bit and it brings on  whole new flavor, Yum!  I drizzle a tad bit more maple syrup and I am good to go. So yes I would say it heats up great!   Hope you enjoy this recipe :)

  5. Miz Helen
    May 14, 2012

    This is  a delicious dish! Thank you so much for sharing with Full Plate Thursday. Hope you have a wonderful week and come back soon!
    Miz Helen

  6. BeyondThePeel
    May 16, 2012

    I love a sweet quinoa for breakfast. I think this will be so delightful.
    Thanks for sharing this with the real food community at Whole Food Wednesdays.

  7. Oatmeal With A Fork
    May 8, 2013

    Yum! I’ve been wanting to try a sweet quinoa, so I’m excited to have found this recipe! :-)

  8. GGirlGGreen
    August 26, 2013

    Looks awesome :) ~Stephanie

  9. MotherHeart
    August 26, 2013

    For the record…quinoa is not a grain; it’s a seed.

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