Comments on: Soaked Pecan Cinnamon Rolls Quinoa Recipe

By: Oatmeal With A Fork

Oatmeal With A Fork — Wed, 08 May 2013 15:55:27 +0000

Yum! I’ve been wanting to try a sweet quinoa, so I’m excited to have found this recipe!

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Wed, 26 Dec 2012 21:48:49 +0000

[...] Soaked Pecan Cinnamon Rolls Quinoa Recipe [...]

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By: BeyondThePeel

BeyondThePeel — Wed, 16 May 2012 19:25:32 +0000

I love a sweet quinoa for breakfast. I think this will be so delightful.
Thanks for sharing this with the real food community at Whole Food Wednesdays.

By: Miz Helen

Miz Helen — Mon, 14 May 2012 19:44:45 +0000

This is a delicious dish! Thank you so much for sharing with Full Plate Thursday. Hope you have a wonderful week and come back soon!
Miz Helen

By: hallecottis

hallecottis — Sun, 13 May 2012 01:20:13 +0000

@CrestCottage I think sweet is the best way to eat this dish in the morning

By: hallecottis

hallecottis — Sun, 13 May 2012 01:19:42 +0000

@ashleylynae I am so glad you are enjoying my blog. I have a ton of gluten free recipes on my site. You can search the gluten free tab on the right hand side of the home page to find them categorized In regards to your question, This recipe makes 4 servings. I make the full 4 servings and then reheat them in my toaster oven while I cook my eggs to go along with them. You think quinoa is nutty already, try toasting them a bit and it brings on whole new flavor, Yum! I drizzle a tad bit more maple syrup and I am good to go. So yes I would say it heats up great! Hope you enjoy this recipe

By: ashleylynae

ashleylynae — Sun, 13 May 2012 01:11:59 +0000

This looks delicious. I am in love with your blog by the way. I recently stopped eating gluten and have heard that oats are questionable when eating gluten free, but I really love oatmeal and this looks like it could be a good substitute. How many servings does this recipe make? Do you know if it keeps well? Thank you!

By: FoodRenegade

FoodRenegade — Fri, 11 May 2012 16:13:27 +0000

Thanks so much for sharing this. Looks LOVELY and YUMMY.

By: CrestCottage

CrestCottage — Thu, 10 May 2012 19:18:07 +0000

This sounds delish! I never thought to make quinoa as a breakfast/sweet dish!

By: rookno17

rookno17 — Thu, 10 May 2012 01:55:31 +0000

Mmmm…I absolutely cannot wait to try this! Pinning your recipe. So glad I found you via France and Joshua of Beyond the Peel!
Jenn

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