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Nutrition Info

  • Calories: 132.6
  • Fat: 3.8g
  • Carbohydrates: 21.1g
  • Protein: 5.5g


  • 4 cups fresh tomatoes, chopped
  • 1 medium onion, chopped
  • 4 whole cloves
  • 2 cups chicken broth (Click Here for Halle’s chicken broth recipe)
  • 1 tbsp arrowroot powder
  • 1 tbsp cold water
  • 1 tsp unrefined sea salt
  • 1 tsp organic cane sugar or sweetener of choice
  • 1/4 cup organic half and half


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  1. Combine tomatoes, onions, garlic and chicken broth.
  2. Bring to a simmer and simmer for 25 minutes.
  3. Remove from heat and run the mixture through a food mill into a large bowl.
  4. Discard any stuff left over in food mill.
  5. Pour strained soup back into pot and bring back to a slight simmer.
  6. In a small bowl combine arrowroot powder and water and pour into soup.
  7. Add your sugar and salt.
  8. Allow to thicken and pull off burner.
  9. Allow to cool for about 10 minutes and then add your half and half.

Serving Size: Makes 4 Cups, Serving size is 1 cup

Note:  All ingredients in this recipe are organic.

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3 thoughts on “Organic Cream Of Tomato Soup Recipe”

  1. Brittany says:

    Halle, can we use Arrowroot Starch from Bob’s Red Mill in this? I can get this locally so I don’t have to order online, wanted to know if it would work, thanks for all the recipes.

    1. Halle Cottis says:

      Yes Brittany, that would work out just fine (same thing).

  2. Dhara Mistry says:

    Tomato soup and garlic bread is what I am looking froward to eat on the chilly days of the coming winter! My mom’s recipe is very similar to yours. She always makes “jeera” or cumin rice that is a perfect accompaniment with the soup :) Thanks for sharing Halle :)

    Excited to have you on Livefyre! Please don’t hesitate to let us know if you’ve any questions/feedback for us. We’ll be happy to help!

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