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Chicken Stock

Organic Homemade Chicken Stock Recipe
Prep time
Total time
Nutrition Info: Calories: 86.4 Fat: 2.9g Carbohydrates: 8.5g Protein: 6.0g
Serves: 16 cups
  • 1-2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken
  • filtered cold water, enough to cover the carcass
  • 2 tbsp vinegar
  • 2 tsp salt (more or less if needed)
  • ½ tsp pepper
  • 5-6 sprigs of fresh thyme
  • 3-5 carrots chopped
  • 3-5 celery stalks cut into chunks (include celery leaves)
  • 1 onion chopped
  • 1 small bunch of fresh parsley
  1. Put all the ingredients in a stock pot and bring to a boil.
  2. Skim scum off of the top and reduce heat to low.
  3. Simmer on low uncovered for 4 hours.
  4. Strain the bones and vegetables and herbs out of stock, leaving only the stock.
  5. You can store in refrigerator for several days, or place in freezer for up to 6 months.
Nutrition Information
Serving size: 1 cup

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2 thoughts on “Organic Homemade Chicken Stock Recipe”

  1. RobinL says:

    Halle, you have the serving size posted as ” 1 cupcake”…LOL  Cupcakes are yummy, but not with bone broth!

    1. hallecottis says:

      @RobinL OMG how funny, sometimes I just don’t know if I have my head screwed on….thanks a million :)

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