13 responses

  1. tessadomesticdiva
    September 3, 2013

    I am enjoying a fresh bowl right now! A fellow gardener passed on some surplus tomatoes and jalapeños, so iwentwothit and have a spicy bowl of tomatoey goodness. I thinned with about 2 cups of unsweetened coconut milk and 8 drops of stevia for sweetness! Perfection! Thanks Hallie!

  2. Becky Koch
    September 3, 2013

    Was the garlic too bitter to puree in? I am going to make this tonight but don’t want to getting bitten in the bum for leaving it in.

  3. Whole Lifestyle Nutrition
    September 3, 2013

    I didn’t want it to overtake the soups natural flavor. If you are roasting it, it should be fine but if you are using a crock pot, I would leave it out. I have made 2 batches and each time I left the garlic out and it is jammed pack with flavor!

  4. hallecottis
    September 3, 2013

    tessadomesticdiva So glad you enjoyed it!  I made two batches already and I just created this recipe over the weekend…no I don’t like this recipe at all (LOL) :)

  5. Kathy Dunham
    September 4, 2013

    I made this today in the crock pot exactly as you had the recipe. Delicious! I have never had a tomato soup that I have liked before. Will definitely make again :)

  6. Whole Lifestyle Nutrition
    September 4, 2013

    Kathy Dunham I am so glad you enjoyed it! Wasn’t it packed with flavor? It blew me away on how flavorful it was and how simple it was to through together :) Glad you enjoyed it!

  7. Kathy Dunham
    September 4, 2013

    Yes, lots of flavor and loved using fresh items out of my garden!

  8. Brenda
    September 5, 2013

    I made this tonight with some tomatoes a neighbor gave me. It was awesome!

  9. hallecottis
    September 5, 2013

    @Brenda So glad you enjoyed it!

  10. hallecottis
    September 5, 2013

    Just got a refurbished vitamix, can’t wait  to make this soup in that!

  11. Eryn Lynum
    September 16, 2013

    Oh my word, I made this for dinner tonight and it was phenomenal! I roasted the garlic separately (as a bulb on it’s own), to mild the flavor. I actually added the whole bulb (8 cloves) while pureeing the other vegetables. It added a whole lot to the flavor! My husband ate two huge bowls, along with two sourdough grilled cheese sandwiches! This will be a favorite of our family’s; thanks Halle!

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