Roasted Radish and Greens Vinaigrette

Roasted Radish and Greens Vinaigrette

Roasted Radish and Greens Vinaigrette
 
Prep time
Cook time
Total time
 
I went out to my garden and picked these wonderful radishes. I knew you could eat the radish tops, so I set out to make a delicious roasted radish and greens salad. Enjoy!
Author:
Recipe type: Side Dishes
Serves: 2
Ingredients
  • 1 bunch of radishes with tops, (about 10-12)
  • 2 tbsp Halle's Vinaigrette Dressing (see recipe)
  • salt and pepper to taste
Instructions
  1. Remove tops from radishes.
  2. Quater radishes.
  3. Put both radishes and radish tops in a large bowl and toss with vinaigrette dressing.
  4. Coat well.
  5. Place on a baking pan and bake in a 375 degree oven for 15 minutes or until radishes are tender.
  6. Season with salt and pepper to taste.
Notes
All ingredients in this recipe are organic.
Nutrition Information
Serving size: Make 10 radishes with tops, serving size is 5 radish with tops Calories: 93.6 Fat: 9.5 Carbohydrates: 2.1 Protein: .3
Click Here for Halle’s Balsamic Vinaigrette Dressing

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