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Roasted Radish and Greens Vinaigrette
| Roasted Radish and Greens Vinaigrette |
Recipe Type: Side Dishes
Author:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 2
I went out to my garden and picked these wonderful radishes. I knew you could eat the radish tops, so I set out to make a delicious roasted radish and greens salad. Enjoy!
Ingredients
- 1 bunch of radishes with tops, (about 10-12)
- 2 tbsp Halle’s Vinaigrette Dressing (see recipe)
- salt and pepper to taste
Instructions
- Remove tops from radishes.
- Quater radishes.
- Put both radishes and radish tops in a large bowl and toss with vinaigrette dressing.
- Coat well.
- Place on a baking pan and bake in a 375 degree oven for 15 minutes or until radishes are tender.
- Season with salt and pepper to taste.
Serving size: Make 10 radishes with tops, serving size is 5 radish with tops Calories: 93.6 Fat: 9.5 Carbohydrates: 2.1 Protein: .3
Notes
All ingredients in this recipe are organic.
Click Here for Halle’s Balsamic Vinaigrette Dressing
