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Roasted Radish and Greens Vinaigrette

Roasted Radish and Greens Vinaigrette

Roasted Radish and Greens Vinaigrette
Prep time
Cook time
Total time
I went out to my garden and picked these wonderful radishes. I knew you could eat the radish tops, so I set out to make a delicious roasted radish and greens salad. Enjoy!
Recipe type: Side Dishes
Serves: 2
  • 1 bunch of radishes with tops, (about 10-12)
  • 2 tbsp Halle's Vinaigrette Dressing (see recipe)
  • salt and pepper to taste
  1. Remove tops from radishes.
  2. Quater radishes.
  3. Put both radishes and radish tops in a large bowl and toss with vinaigrette dressing.
  4. Coat well.
  5. Place on a baking pan and bake in a 375 degree oven for 15 minutes or until radishes are tender.
  6. Season with salt and pepper to taste.
All ingredients in this recipe are organic.
Nutrition Information
Serving size: Make 10 radishes with tops, serving size is 5 radish with tops Calories: 93.6 Fat: 9.5 Carbohydrates: 2.1 Protein: .3
Click Here for Halle’s Balsamic Vinaigrette Dressing

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