I had quite a few cool weather crops to harvest this week. Here is a wonderful salad utilizing most of your early spring harvest.
Nutritional Information: Calories: 200.3 Fat: 17.0 g Carbohydrates: 10.6 g Protein: 4.9 g
Ingredients
- 4 cups fresh spinach
- 1/2 cup fresh sugar snap peas
- 1/2 cup fresh strawberries
- 2 oz raw pecans
- 2 oz feta
- 8 tbsp fresh berry dressing see recipe
Instructions
- Mix all salad ingredients together.
- Top each salad with 2 tbsp of Fresh Berry Dressing, see recipe
Click Here for the Fresh Berry Dressing Recipe









