- 1 cup red cherry tomatoes
- 1 cup yellow cherry tomatoes
- ⅔ cup fresh mini mozzarella balls (about 4 oz)
- 2 tbsp Halle’s Italian dressing see recipe
- 2 tbsp fresh basil, julienned
- Cut cherry tomatoes in half.
- Stir in fresh mozzarella, Italian dressing and basil.
- Chill and serve.
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