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Crockpot Shredded Beef Sandwiches


Welcome to our first edition of TV Tuesdays Crockpot Recipes!  If you haven’t read our post about crockpots and this series you can do so here:  A New Series ~ TV Tuesdays Crockpot Recipes & Everything You Need To Know About Crockpots.

Today’s recipe is one of my families favorites!  It is juicy and dripping in a yummy au jus sauce.  It will take you no time to throw together and dinner will be ready in a snap.  This recipe easily makes enough for 6 people AND leftovers for everyone the next day!

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TV Tuesdays


Here is a quick and short video (1 minute long) that I hope you enjoy!



Crockpot Recipe


TV Tuesdays Crockpot Recipes ~ Pulled Roast Beef Sandwiches Au Jus
Prep time
Total time
Serves: 12 servings
  • 3-4 pound chuck roast
  • 2 cups homemade beef broth (preferably homemade)
  • garlic salt, onion powder and black pepper to taste.
  1. Generously season both sides of the chuck roast with garlic salt, onion powder and black pepper.
  2. Place chuck roast into crockpot.
  3. Pour 2 cups beef broth over roast and place the lid on the crockpot.
  4. Cook on high for 5 hours.
  5. Remove roast from crockpot and shred with two forks and discard excess fat.
  6. Place shredded meat back into crockpot in the juices and turn on low until ready to serve.
  7. Serve on sourdough rolls or bread of choice.
Nutrition Information
Serving size: 1 serving



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2 thoughts on “Tasty Tuesdays Crockpot Recipes ~ Pulled Roast Beef Sandwiches Au Jus”

  1. Patty Tennison White says:

    So yummy!! Thanks!

  2. Ila Geving says:

    Looks awesome, heck with Arby’s!

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