The Best “TOPLESS” Banana Nut Muffins Recipe Ever! {Sugar Free, Grain Free, Gluten Free}

10 responses

  1. Michelle Conrad
    March 2, 2013

    I just happen to have bananas sitting here so I whipped these up. They are really good.

  2. Whole Lifestyle Nutrition
    March 2, 2013

    Easy to make aren’t they Michelle. I had one for lunch and I have to tell you, they taste even better when they have cooled a bit. Super moist!

  3. hallecottis
    March 2, 2013

    I should also mention that if you want tops then just add a little more almond flour (I would say about 1/2 cup more).

  4. BethMcGowen
    March 8, 2013

    I can’t wait to try this recipe!  They look and sound amazing.  Do you think I can sub coconut flour for almond flour?  It’s all I’ve got on hand at the moment.  Thank you!

    • hallecottis
      March 9, 2013

      @BethMcGowen They are delicious!  I made this recipe twice last week!  It would not work to sub coconut flour.  Coconut flour is hard to work with and does not measure one to one.  Do you have any almonds that you could grind up into almond flour or even some pecans that you could grind up into flour/meal?

      • BethMcGowen
        March 9, 2013

        @hallecottis Yes, I have both.  And I can also just go buy almond flour if that’s easiest!  I was just going to make them first thing in the morning because they sound so good!  Thank you for your help.  I’ll get some almond flour and let you know how they turn out.

  5. Show Appeal Realty
    September 23, 2013

    I would have to agree with the subject matter here and I think that your opinions are great.

  6. debbie
    January 21, 2015

    Do you know the carb. count for the muffins? Thanks

Leave a Reply




Back to top
mobile desktop