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30 Minute Spelt Rolls That Are Light & Airy!


  • Author: Halle Cottis
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 rolls 1x
  • Category: side dish
  • Method: baking
  • Cuisine: american

Description

Try these delicious spelt rolls that are light and airy and take only 30 minutes to make from start to finish!


Ingredients

  • 1 cup plus 2 tbsp warm water
  • 1/3 cup melted coconut oil
  • 2 tsp dry yeast
  • 1/4 cup sucanat, or rapunzel
  • 1 1/2 tsp unrefined sea salt
  • 1 large egg
  • 3 1/2 cup spelt flour, sprouted spelt flour or white spelt flour (any of these would work)
  • poppy or sesame seeds

Instructions

  1. Preheat oven to 400 F.
  2. In your mixer bowl combine water, coconut oil, yeast and sugar. Mix and allow to rest for 15 minutes.
  3. Using your dough hook attachment, mix in the salt, egg and flour. Knead with hook until dough is smooth and soft (about 2 minutes).
  4. Form dough into 12 balls and place into a greased 9″x13″ pan and allow to rest for 10 minutes.
  5. Bake for 10 minutes or until tops are golden brown.
  6. Brush with melted butter and sprinkle some poppy or sesame seeds on top.

Notes

Recipe inspired by RealMomKitchen.com

Nutrition

  • Serving Size: 1 roll