Instructions

1. Preheat oven to 450 F.
2. Cut chicken into 1-inch cubes and season with salt and pepper.
3. Cut bacon pieces in half.
4. Wrap bacon around chicken and place chicken pieces, seam side down, into a casserole dish.
5. Bake for 20 minutes or until chicken in done.
6. If you desire crispier bacon, place under a broiler for a minute or two until desired crispiness.
7. Insert a toothpick and serve.